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Colostrum In Mood Research

August 25, 2010 smitsa 0

Colostrum is generally sourced from bovine. It is the pre-milk fluid produced from cow mammary glands during the first two to four days after birth. […]

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The Biosynthesis Of Starch

August 8, 2010 smitsa 0

Plants are unique in many respects but one feature of their biochemistry and metabolism in particular is the synthesis of starch. It comes really from […]

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April 25, 2010 smitsa 0

Trenbolone acetate is a synthetic steroid that is extensively used in the United States as a growth promoter in beef cattle. The acetate is administered […]

Jams wont set without pectin. Starwberry jam, apricot jam and raspberry jam.


November 9, 2009 smitsa 1

Pectins are complex plant heteropolysaccharides in the plant cell wall which are vital in cell structure and functioning. They are found in all the higher […]

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Vietnamese Beef Pho

January 18, 2009 smitsa 0

Ingredients For Beef Pho Serves: 6  3.5L (6 3/8 pints) beef stock 1 large onion, sliced into rings 6 slices fresh root ginger 1 stalk lemon […]

starfruit on a table

The Starfruit

November 14, 2008 smitsa 0

The starfruit has the scientific name Averrhoa carambola L. It is also called the carambola. Cultivation Flavour Compounds Starfruit contains at least 200 different volatiles […]

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Sugar Cane Juice

July 15, 2008 smitsa 0

Sugar cane juice might promise very little but it is an important beverage in many parts of the tropics where sugar cane is grown. Sugar […]

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The Soursop (Annona muricata)

January 18, 2008 smitsa 1

The Soursop fruit (Annona muricata L.) which is well known worldwide, is also known in South America as the Guanabana or specifically in Brazil as Graviola. It has […]