Sandwich Fillers
Sandwich fillers say as much about us as the sandwich. Here we have a few choice fillings which we’ve reproduced from some famous retailers. Don’t […]
Using Genome Walking as a Biotechnology Tool
Genome walking is a molecular biology technique used to amplify and sequence DNA regions adjacent to known sequences. This method is particularly useful when trying […]
Salads For Dreary Winter Days
The middle of January is not the greatest time of the year. We’ve just passed that January Monday when we are said to be collectively […]
French Onion Soup with Cheese Croutons
French onion soup is one of those warming, stew-like soups that comes from the earth. It is usually prepared with beef stock and caramelized onions. […]
Farfalle with Rocket And Watercress Pesto Sauce
The recipe is for 2 people. It takes up to 10 minutes to cook and drain the pasta, and in that time the rocket and […]
Preparing Lemon Chicken Kebabs
The kebab comes in many forms but one of the favourites is meat on a skewer. It is a classic dish of the Mediterranean, especially […]
Universal Stress Proteins
Universal Stress Proteins (USPs) represent a fascinating and evolutionarily conserved group of proteins found across a wide range of organisms, from bacteria to humans. These […]
Interferons: Guardians of the Immune System
Interferons are a crucial component of the immune system, playing a pivotal role in defending the body against viral infections and other pathogens. Discovered more […]
Fibrinogen And Fibrin
Fibrinogen (Fib) and fibrin are key components of the blood clotting process, forming a critical part of the hemostatic system. They play crucial roles in […]
How to Prepare Bengali Pitha
The festival season of Makar Sankranti will soon be upon us. In Bengal, this festival is celebrated as Poush Shankarnati and is one of the […]
Gastrodia
Gastrodia elata (G. elata Blume) is a perennial herb plant and belongs to the Gastrodia genus which is in the Orchidaceae family. The tubers are used as a […]
Rice Flour For Gluten Free Product Development
Rice flour is now the natural alternative for product developers looking to replace wheat, barley and rye flours so that coeliacs (celiacs) can enjoy a […]
Black Barberry
Black Barberry (Berberis integerrima) is a particularly rich source of many useful bioactive compounds such as anthocyanins, catechins, gallic acid, chlorogenic acid, caffeic acid, and […]
Presenting Cheese At The Dining Table: What To Do With Left Overs.
The end of a good meal is usually the opportunity to offer your guests including yourself a classy range of cheeses. Cheese however, is one […]
Recipes With Orecchiette
Orecchiete pasta has the shape of a little ear. It is a pasta typical of Apulia which is one of the regions in Southern Italy. […]
Zwitterionic Coatings For Food Use
Zwitterionic coatings are an emerging class of non-fouling surface treatments that resist biofilm formation and the adhesion of organic materials due to their unique charge-balanced […]
The Food And Beverage Trends For 2022
It’s always good to start the a new year thinking about what the food trends will be and 2022 will prove no exception when it […]
Food-Grade Lubricants
Food-grade lubricants and greases play a crucial role in the food processing industry, ensuring the safety and efficiency of machinery and equipment involved in the […]
Histatins
Histatins are a family of salivary proteins that play a crucial role in oral health and immunity. These proteins are primarily found in human saliva […]
How to Make a Cottage Pie
Cottage Pie is similar to Shepherd’s Pie save that the meat is minced beef which is cooked in a gravy with a topping of mashed […]