Preparing Spicy Sausage Rice
Spicy Sausage Rice is a recipe from Gordon Ramsay that would suit anyone on a budget especially students or those balancing household budgets. It is […]
How to Make Gnocchi
Making your own gnocchi couldn’t be simpler and all it takes is a few ingredients. For starters, they’re not pasta but small dumplings. However, they […]
Making Chicken Stir-Fry with Rice Noodles
Stand on any street corner in Far East Asia and you are immediately embraced by the smell of street food. It is one of the […]
Preparing a Vegan Sausage casserole
Vegan sausages are ideal for casseroles and this traditional style of cooking lends itself very well to delivering flavour. This is a vegan sausage casserole […]
Preparing Sesame Prawn Toasts
Sesame prawn toasts are a traditional Chinese Dim Sum starter. Ideal for using bread left over from the day before. It requires preparing a prawn […]
Lacón con grelos (Pork Shoulder With Turnip Greens)
Lacón con grelos is the classic Galician pork dish. It is usually a pork shoulder cooked and served with turnip greens. These are quite a […]
How to Make Spiced Plum Jam
Ingredients: 4 pounds ripe plums, pitted and chopped 2 cups granulated sugar 1 cinnamon stick 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon […]
The Maize Grain Storage Proteins
Maize grain storage proteins are vital for the nutritional and functional properties of maize. These proteins are mainly classified into four groups based on their […]
Chicken Biryani
The biryani is what the Persians ever did culinary wise for India. It’s a delicacy which is made nowadays throughout the country but especially so […]
How to Prepare a Paneer Balti
A simple paneer balti to prepare that makes full use of a range of spices. The classic paneer cheese is South Asia’s answer on how […]
How to Prepare a Curry Powder (Masala)
A good quality curry powder or kari ka masala is easily made at home. It doesn’t take too long and definitely tastes better than shop […]
How to Prepare Onion Pakodas/Onion Pakoras
Onion pakodas or onion pakoras as they also known are a great teatime treat which have often been consumed during the monsoon season. In the […]
How to Prepare Ola Pakoda/Ribbon Pakoda
A crispy snack prepared in 10 minutes which is prepared with different flavours like masala or garlic. Whilst its called ola pakoda or ribbon pakoda, […]
Gajar Halwa Burfi
The classic Gajar Halwa Burfi is a carrot confectionary which is often called carrot pudding barfee. Halwa is always popular and this burfi is a […]
How to Prepare White Milk Burfi
Milk burfi is a very straightforward confectionary from the region of Uttar Pradesh. It is made with milk powder where it is known as a […]
Puran Poli (Holige)
Puran poli or holige is a typical sweet flatbread that has a sweet chana dal (lentil) filling prepared with bengal gram flour and sugar in […]
How to Prepare Baked Fruit With Mascarpone and Vanilla Sugar
In the ‘Chef’s Night Out’ which was episode one of the whole Jamie Oliver phenomenon i.e. the Naked Chef, he did baked fruit with vanilla […]
How to Prepare Easy Vegan Ranch Dressings
Here we look at a couple of vegan ranch dressings of increasing complexity. These are easy to make and not only soy-free but nut-free and […]
Preparing a Roast Leg of Lamb
I remember way back watching Jamie Oliver’s first episode in the spring of 1999 for the Naked Chef that was on BBC. It was a […]
Roasted Red Onions with Butter and Thyme
A good side dish for roast meats and other foods is roasted onions because this type of cooking makes them sweet and tasty. Roasted red […]