How to Prepare a Curry Powder (Masala)

curry powder
Copyright: foodandmore

A good quality curry powder or kari ka masala is easily made at home. It doesn’t take too long and definitely tastes better than shop bought curry powder. This is a version we use in our kitchen and product development. There is a more sophisticated variant which we use for potato curry, koftas and all sorts of meat and poultry dishes. No. 2 is also good for spicing up left-over turkey. The basic version is an absolute necessity but so many different varieties can be created.

[Please note we are an affiliate marketing partner and will make a sales commission if you purchase any items through our affiliate links. Please read our affiliate disclosure]

[1] Basic Curry Powder

Ingredients:

Preparation:

Place all the spices in a medium sized mixing bowl and stir with spoon or spatula. Store in an airtight container like a glass jar in a cool place in the kitchen. It lasts about a month at room temperature or for nearly a year in the fridge.

[2] Advanced 15-Spice Extravaganza Curry Powder

Ingredients:

Preparation:

Place all the spices in a medium sized mixing bowl and stir with spoon or spatula. Store in an airtight container like a glass jar in a cool place in the kitchen. It lasts about a month at room temperature or for nearly a year in the fridge.

Visited 69 times, 1 visit(s) today

2 Comments

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.