Preparing a Vegetable Broth Stock
Stocks and broths are one of our favourite basic ingredients for a great variety of dishes. Vegan and vegetarian stocks are simple to prepare and […]
Stocks and broths are one of our favourite basic ingredients for a great variety of dishes. Vegan and vegetarian stocks are simple to prepare and […]
Macaroni cheese is one of the most comforting recipes of all time and a great favourite in the States as well as Europe. It makes […]
Canadian bacon is also known as bacon rashers or back bacon. The term is used by Americans specifically for this type of bacon. It is […]
The Satsuma Mandarin is one of the main citrus fruits and possibly the largest of all. The scientific name is Citrus unshiu Marc. It is […]
The bitter or sour orange (Citrus aurantium) is not as widely known as other citrus fruit and tends to be localised to Japan. Anyone who […]
Mochiyuzu or Mochiyu is the Japanese name for a citrus fruit related to the sudachi with a sour flavour. It has the scientific name of […]
Eggs Benedict is the classic American breakfast dish but also one of those enjoyed by everyone as brunch or later as a light lunch. What […]
Quantitative Polymerase Chain Reaction (qPCR) has become a cornerstone technique in molecular biology, revolutionizing the field of nucleic acid analysis and quantification. Since its introduction, […]
Digital PCR (dPCR) stands at the forefront of nucleic acid quantification technologies, offering a paradigm shift in precision, sensitivity, and absolute quantification. This innovative method […]
Gene therapy is a promising and rapidly evolving field that involves the introduction, alteration, or deletion of genetic material within an individual’s cells to treat […]
The Rosemary Conley diet plan must be one of the most well known and established diets, especially in the United Kingdom. Back in the 90’s […]
The Simulated Moving bed (SMB) or Simulated Moving bed Chromatography (SMBC) is a very advanced multi-column chromatography system generally used for the binary separation of […]
Yeast extracts are rich, nutrient-dense substances derived from the cell contents of yeast cells. They are widely used in food, pharmaceutical, and biotechnology industries as […]
The DASH Diet is an acronym meaning ‘Dietary approaches to stop hypertension’. It was originally devised to prevent or treat high blood pressure. It is […]
Cheesecake has been a beloved dessert for generations, and it’s no wonder why. The creamy texture, the rich flavors, and the endless possibilities for variations […]
Ingredients: For the cake 3 eggs 85g golden caster sugar 85g plain flour (minus 2 tbsp) 2 tbsp cocoa powder ½ tsp baking powder For the filling & icing […]
The classic date and ginger pudding is a great flavour combination which is never out of fashion. This recipe is based on a version from […]
Beef Madras curry is a flavorful and aromatic dish that originated in the southern region of India, particularly in the city of Madras (now Chennai). […]
Ethylene oxide (EtO) is one of the most potent pesticides and antibacterial agents available for treating food and textile produce. There are however serious health […]
Roast potatoes are the perfect side dish for any roast meat such as beef or turkey. Ideally the potato should be crisp on the outside […]
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