Sauce Robert (Brown Mustard Sauce)
One of the oldest sauces know in the canon of French sauce cookery is the Sauce Robert or Sauce a la Robert. It is a […]
How to Prepare a Fish Bourride
The fish bourride is a wonderful French-style hearty fish stew which is slightly thicker than your average bouillabaise. It is also a dish prepared with […]
Shrimp Pad Thai With Pak Choy
The Shrimp Pad Thai is one of those wonderful Thai street food dishes that comes in all shapes and sizes. It is a rice noodle […]
Tuscan Bean Soup with Sausage and Cabbage
The Tuscan bean soup is a quick and easy chunky soup which is very straightforward. In Italy where it is thickened it becomes as a […]
What Safety Assessments Do You Need For Novel Sourced Food Proteins?
Safety first is a key mantra for anybody launching a new food into the market place. It’s especially pertinent in this day and age for […]
Vietnamese Spicy Lemongrass Shrimp
Vietnamese Spicy Lemongrass Shrimp is a tantalizing dish that combines succulent shrimp with bold flavors of lemongrass, garlic, and chili. This recipe serves two people […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
The Joy of Multiplex Digital PCR
Multiplexing in the context of digital PCR (dPCR) refers to the simultaneous detection and quantification of multiple target DNA or RNA sequences in a single […]
How to Make a Swiss Roll
A swiss roll with a generous swirl of jam and even cream is a real luxury and something that has been enjoyed at tea for […]
How to Make a Lemon Drizzle Cake
The classic afternoon tea always needs a lemon drizzle cake. It always sounds as good as it tastes. I like this one because the reward […]
Mullilam (Zanthoxylum rhetsa)
The plant is known as mullilam and a member of the Rutaceae family. It grows in the foothills of Assam, Meghalaya and most of the […]
How to Make a Coffee And Walnut Cake
The classic coffee and walnut cake is what baking is all about. It’s standard fare for a bake sale or indeed café offering something sweet […]
How to Make a Beef Stock
A good beef stock is extremely versatile. It makes a good base for soups and broths and uses all those bones that come from a […]
Nasi Gulai Kambing (Indonesian Lamb Curry with Rice) Recipe for Two: A Spicy Delight
Nasi Gulai Kambing is a sumptuous Indonesian dish that combines the rich flavors of lamb, coconut milk, and an array of aromatic spices. This recipe […]
Design of Experiments (DOE): Unlocking Insights for Optimal Decision-Making
Design of Experiments (DOE) is a systematic and efficient methodology used to plan, conduct, analyze, and interpret experiments or tests aimed at optimizing processes, products, […]
ICH Q13
ICH Q13 is a guideline that provides principles and approaches for lifecycle management of analytical procedures used in the biotechnology industry. It focuses on improving […]
Golden Gate in vitro DNA Assembly
Golden Gate in vitro DNA assembly is a powerful molecular biology technique used to efficiently and precisely join DNA fragments together. It provides a streamlined […]
How to Prepare Bruschetta
Bruschetta is a simple Italian starter of crusty bread most often with a typical tomato and basil topping. Ideal as summer fare especially as a […]
How to Prepare Minestrone Soup
Minestrone soup is a traditional Italian soup prepared with seasonal vegetables. We often use vegetables at home that happen to be growing in the garden […]
Expanded Bed Chromatography
Expanded bed chromatography is one of the most recent separation techniques to come into vogue with biochemical downstream processors. It is one of a group […]
What is Behenic Acid?
Behenic acid is a long-chain fatty acid that belongs to the group of saturated fatty acids. With the chemical formula C22H44O2, it is classified as […]