The Kinetics of Cell Growth and Production in Fermentation
The kinetics of cell growth and generation of products is one of the important features of monitoring a fermentation and helps to explain the functioning […]
Amicale Rosso Veneto: Characteristics And Distribution
Amicale Rosso Veneto is a distinctive red wine that embodies the essence of the Veneto region in northeastern Italy. Veneto is one of Italy’s most […]
Understanding Chiffon Cake
The chiffon cake is highly popular throughout the United States and was first created by Harry Baker. It is extremely light and uses cake flour, […]
How to make Harissa
Harissa is a red pepper, chilli and coriander sauce that will forever be associated with the cuisine of North Africa, especially the Maghreb. The flavour […]
The ABE Fermentation
The ABE fermentation is an acronym for acetone-butanol-ethanol fermentation. This particular fermentation is extremely well studied and was one of the first to be examined […]
Making Irio
Irio, also known as mukimo, is a traditional Kenyan dish that originated from the Kikuyu ethnic group, but it is enjoyed by people from various […]
The Cuisine of Somalia
Somali cuisine is a reflection of the country’s rich history, cultural diversity, and its nomadic lifestyle. Situated in the Horn of Africa, Somalia’s cuisine is […]
The Balance Between Auxins and Cytokinins in Plant Cell Culture.
In plant cell culture, the ratio of auxins to cytokinins plays a crucial role in determining the developmental fate of cultured cells and tissues. When […]
The Pentose Phosphate Pathway
The pentose phosphate pathway is a key pathway in metabolism that is used to synthesize nucleotides NADPH and pentose sugars such as ribose-5-phosphate. It can […]
How to Prepare Nasu Dengaku
Nasu Dengaku (Aubergine or Eggplant Dengaku) is a classic Japanese vegan dish. It is also known as miso-glazed aubergines. Nasu (aubergine) is grown throughout Japan. […]
Broccoli with Sesame Mustard Sauce
Spring, especially April is a time for rapeseed. In Japan the unopened flower buds are often eaten in Spring. Whilst we don’t necessarily eat this […]
Spicy Braised Tofu (Dubu-jorim)
Tofu is highly versatile and here we offer a Korean recipe called spicy braised tofu or Dubu-jorim 두부조림. This classic dish is about tofu braised […]
How to Prepare Chop Suey
Chop Suey is a mainstay of Chinese cooking and of takeaways but it is in fact a dish of Chinese Americans. No one really knows […]
How to Prepare Wonton Soup
One of the great chinese soup dishes – wonton soup. Made with prawns or pork but other meat too because this is a soup with […]
Carbon Nanomaterials in Biotechnology – A Triumvirate of Innovation
Introduction: In the realm of nanotechnology, carbon nanomaterials stand as titans of innovation, offering a myriad of possibilities across various scientific domains. Carbon nanotubes, graphene, […]
Why Maltose is a Great Ingredient!
Whilst I was working on a small sauce project, I started seriously considering how maltose could be part of the formulation and why I might […]
How to Prepare a Provençal Fish Soup
One of the great fish soups of France is that found in Provencal and around Marseille in particular. There is an immediate likeness to the […]
How to Prepare Crab Newburg
The 1939 Pulitzer prize winner Marjorie Kinnon-Rawlings not only write characteristic prose of the Florida in the early 20th Century, she also wrote a wonderful […]
Ubiquitin Is A Master Regulator in Biotechnology
Ubiquitin, a small protein found ubiquitously in eukaryotic cells, plays a pivotal role in numerous cellular processes, ranging from protein degradation to DNA repair and […]
The p53 Signaling Pathway
The p53 signaling pathway plays a crucial role in regulating apoptosis, or programmed cell death, which is essential for maintaining tissue homeostasis, eliminating damaged or […]