Calcium Phosphate Formation in the Dairy Industry
Calcium phosphate (Ca₃(PO₄)₂) is a common compound in the dairy manufacturing industry, where it naturally occurs due to the high concentrations of calcium and phosphate […]
Brewing Recipe: IPA
Here’s a simplified recipe for a homebrew version of IPA which was inspired by all those canned and draught versions you find in the grocers. […]
How to make Biscotti
Equipment Needed for All Variations Basic Biscotti Recipe Large mixing bowl Medium mixing bowl Measuring cups and spoons Whisk Baking sheet Parchment paper Knife Wire […]
Creamy Potato Soups – What Versatility!
A creamy potato soup is still so much about comfort food. Here I’m showcasing the great range of soups possible with the potato at its […]
How to make a Forest Game Pâté
Try this Forest Game Pate – wonderful with bread! There are lovely additions too. Have you tried it with toast and a fig balsamic chutney? […]
How to make a Duck Liver Pâté
Here we discuss a great recipe for making a Duck Liver Pâté. Try it with a balsamic fig chutney and plenty of toast. Preparation and […]
Canard Aux Cerises
Canard aux cerises is the great French dish of duck cooked with cherries. It makes for a truly sweet and savoury combination. Preparation and Cooking […]
Preparing Thousand Island Dressing
The famous Thousand Island dressing is named after the Thousand Islands region, a picturesque area located in the St. Lawrence River between the United States […]
Exploiting Synthetic sRNAs (Small RNAs)
Synthetic small RNA (sRNA) refers to artificially designed and synthesized small RNA molecules that are engineered to regulate gene expression in various organisms. These sRNAs […]
The Cell As A Mini Factory
I’m always fascinated by how we have fashioned cells into small factories. They produce a great range of products from food and beverage to pharmaceuticals. […]
Root Vegetable Slaw
Ingredients 1 medium carrot, peeled and julienned 1 medium parsnip, peeled and julienned 1 small beet, peeled and julienned 1/2 small celeriac (celery root), peeled […]
Creamy Potato Soup With Bacon Garnish
Ingredients 4 medium potatoes, peeled and diced 1 small onion, finely chopped 2 cloves garlic, minced 2 cups chicken or vegetable broth 1 cup heavy […]
Popping The Corn (The Rise Of Popcorn)
When you leave the cinema, I always notice the large number of popcorn cartons strewn between the aisles. It makes me think how this snack […]
American Flag Cake
Here is a recipe for an American Flag Cake, perfect for celebrating the 4th of July or any patriotic event. Ingredients For the Cake: 2 […]
July 4th – A Day of Celebration And Eating!
On July 4th, Americans will celebrate Independence Day with a variety of traditional dishes, that are often enjoyed during outdoor gatherings, barbecues, and picnics. The […]
Preparing a Classic Italian Dressing
The famous classic of the Italian dressing graces any salad it is added to. Ingredients 3/4 cup extra-virgin olive oil 1/4 cup red wine vinegar […]
Toffee Banana Crumble with Vanilla Custard
Ingredients For the Toffee Banana Crumble 4 ripe bananas, peeled and sliced 50 grams unsalted butter 100 grams light brown sugar 1 teaspoon vanilla extract […]
How to Prepare a Steak and Kidney Pudding
This traditional steak and kidney pudding is hearty and comforting, perfect for a satisfying meal for four people. Ingredients For the Filling: 500 grams beef […]
Pan-Fried Mediterranean Sole Fillet with Tomato, Olives, Herb Butter, and New Potatoes
Ingredients For the Mediterranean Sole Fillets: 2 sole fillets, skinless and boneless Salt and pepper, to taste 2 tablespoons all-purpose flour, for dredging 2 tablespoons […]
How to Prepare Fried Sole
Sole is a flat fish which lends itself well to frying and is often served with a range of sauces and garnishes. Frying is a […]