Cardamom Panna Cotta
Ingredients: Full fat milk 300ml Whipping cream 300ml Cardamom seeds 10gm Castor sugar 70gms Gelatine leaves (3 leaves) Preparation: Put the milk, cream, cardamom seeds […]
Rhizopus oligosporus
Rhizopus oligosporus is a filamentous fungus belonging to the genus Rhizopus. It is widely recognized for its importance in the production of fermented foods, particularly […]
New Potato Salad With Sardines
Potato and sardine make great companions especially with their flavour. It needs salt and citrus notes to bring out the best of this salad beauty. […]
How to Make a General Purpose Cream Filling For Cookies and Biscuits
Here’s a recipe for a basic commercial cream filling that can be used for biscuits: Ingredients: 1 cup powdered sugar 1/4 cup vegetable shortening 1/4 […]
How to Make an Oreo Cakester
Oreo cakesters are extremely popular packaged snacking cakes produced by Nabisco. They are based on the popular Oreo biscuit except the biscuit base is replaced […]
Using Open- Or Closed-Loop Control
All processes can be operated using either an open- or a closed-loop control system. Deciding on which to use is usually the responsibility of a […]
The Kidney Bean Curry (Rajma Masala)
Kidney beans are a super pulse for cooking with and whilst we might think of them as a food for chilli con carne and other […]
The Meaning of Chhath Puja
Chhath Puja also known as Dala Chhath is a 4-day long festival and is mainly celebrated in Bihar and Uttar Pradesh. Considered as a ‘Mahaparv’, […]
Lamb Koftas
Lamb koftas are straightforward to prepare. They are best eaten with flatbreads and a yogurt which can also be prepared as a sauce. Koftas probably […]
How to Prepare Begun Bhaji
Begun bhaji is simply fried eggplant or fried aubergine. Best served as a side dish. It’s commonly found in Bangladeshi restaurants especially in Birmingham and […]
Churma Laddoo
Special occasions in India such as weddings and birthday celebrations are incomplete without sweets such as Laddoos. [Please note we are an affiliate marketing partner […]
Til-Khoya Laddoo
Til Khoya Ladoo is a delicacy prepared during festive occasions especially during Mahashivaratri and Navratri. Til or sesame seeds are mixed with khoya (dried evaporated […]
Narikel Laddoo
Narikel laddoo is a popular dish made with coconut and ghee during Bihu. This Indian sweet is extremely easy to prepare and very delicious to […]
Seared Encrusted Tuna Steak with fresh coriander and basil
Ingredients Produce 1 Chilli, fresh red 3 sprigs Coriander, fresh 2 cloves Garlic 1 2cm piece Ginger, fresh 1/2 Lemon 1 Spring onion Condiments 1 tbsp Soy sauce, low-salt Baking & spices […]
How to Prepare Lime Tortilla Chips
Preparation time: 15 minutes Cooking time: 5 minutes Ingredients: Ingredients 65ml freshly squeezed lime juice 2 tsp salt 10 fresh corn tortillas either bought or […]
Fish Finger Tacos with Tartar Sauce
Ingredients 8 mini wheat and white tortilla wraps 380g pack breaded jumbo cod fingers 3 tbsp extra virgin olive oil 2 tbsp mayonnaise Zest and […]
Chicken Pineapple Tacos
Serves 2; Preparation time: 25 minutes Ingredients: 1 tsp each smoked paprika, ground cumin and oregano Juice of 1 orange 1 tbsp clear honey ½ […]