Cardamom Panna Cotta


Full fat milk 300ml

Whipping cream 300ml

Cardamom seeds 10gm

Castor sugar 70gms

Gelatine leaves (3 leaves)


Put the milk, cream, cardamom seeds and sugar in a heavy-based pan and bring to a boil.

Remove from heat and set aside for 30 mins to infuse.

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