Narikel Laddoo

Narikel laddoo is a popular dish made with coconut and ghee during Bihu. This Indian sweet is extremely easy to prepare and very delicious to taste.
Narikel Laddoo Recipe
Preparation Time 15 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 10


  • 2 Coconuts
  • 2 cup Sugar
  • 1 tbsp Ghee


  • Grate both the coconuts in a plate.
  • Take a saucepan and put grated coconut and sugar in it. Stir them well, over medium heat.
  • Once the water from coconut starts making lumps, remove the mixture from fire.
  • Grease your hands with a little ghee and roll the coconut mixture into small laddoos (balls).
  • Make sure that the mixture is not allowed to cool, as it would prevent you from making laddoos.
  • Serve when the laddoos come down to room temperature.
Visited 6 times, 1 visit(s) today

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.