Microbial Cell Modelling
Microbial cell modelling is a fascinating subject and one that deserves special attention. Over the years a number of different models have been described to […]
Microbial cell modelling is a fascinating subject and one that deserves special attention. Over the years a number of different models have been described to […]
Dolcelatte is the classic blue veined Italian soft cheese which rivals Gorgonzola in the cheese world. It is prepared from cow’s milk. The name is […]
Healthy aging is a process we all would like to pass through without enduring all the complications associated with our body as it gets older. […]
Brânza da burduf is a cheese not often found in western supermarkets unless there is a Roumanian population. I often purchase this particular cheese from […]
Daifuku Mochi or just Daifuku literally means ‘belly luck’ but in fact most of us will come across it as a famous and traditional Japanese […]
A new research review has found there is little evidence suggesting that light drinking of alcoholic beverages during pregnancy actually harms unborn babies. Midwives and […]
Is protein supplementation always beneficial? A new study reported in the open access journal Nutrients will inspire little confidence for the casual athlete or sports […]
Astragalus propinquus (syn. Astralagus membranaceus) is one of the 50 fundamental herbs used by Chinese herbalists and known in that culture as huáng qí which […]
Ylang Ylang oil is reckoned to be one of the top ten selling essential oils globally. It is sold for its highly sensuous and soothing […]
Rose geranium oil is an essential oil extracted from various Pelargonium species but predominantly from Pelargonium graveolens. It serves as a floral substitute for rose […]
Lemon Oil is regarded as one of the essential oils for cleansing the skin, giving a lift to drinks and adding that refreshing sharpness to […]
Jojoba oil is extracted from Simmondsia chinensis seeds which is a plant grown in much of South America and originated from Mexico. It is a multi-purpose and […]
Graham crackers are a classic snack, often enjoyed plain, with toppings, or used as a base for desserts like s’mores and pie crusts. These crackers […]
Marketed for supporting cognitive functions Improving memory and increasing focus Huperzine A is highly active nootropic alkaloid and ingredient which is extracted from various clubmoss […]
Probiotics do not thrive that well in low acid fruit juices but a newly developed prebiotic nanofiber that partly encapsulates them protects them. A potential […]
New research suggests coupling probiotic bacteria with ingestion of tiny doses of peanut could help the vast majority of children deal with food allergies. The […]
One fungal disease of vegetable plants and some fruit trees which is debilitating is powdery mildew. It affects the foliage and stems by covering them […]
Umami Gyoza Dumplings are a new ready serve frozen product that provides a bit of the oriental when you just need it. Gyoza dumplings might […]
Millet is an ancient grain that is suited to growing in semi-arid regions of the world. Unlike wheat it can be used to create a wealth of gluten-free […]
Milk Protein Isolate (MPI) is the white powder obtained when all the non-protein components such as lactose and minerals are removed from skimmed milk. The […]
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