Skunk Cabbage (Symplocarpus)
Skunk cabbage or polecat weed is a member of the Araceae family. The roots of the signature species S. foetidus contain volatile oils, resins and […]
Skunk cabbage or polecat weed is a member of the Araceae family. The roots of the signature species S. foetidus contain volatile oils, resins and […]
Natural vitamin D generation from exposure to the sun is a strong recommendation from nutritionists and health professionals. Supplementation with vitamin D however has been […]
Foods from not natural sources are not always healthy even though we will often perceive them to be so. Indeed, our perception of a healthy […]
Chinese Yam, also known as Korean Yam (Dioscorea opposite Thunb) has a rhizome which is a regularly consumed food in China with a similarly long […]
Rice bran is a bit of a Cinderella product. It has been awaiting its fairy godmother to launch it into the limelight as a valid […]
Fruit has always been acknowledged as good for you whatever your physical status or level of fitness. They are rich sources of vitamins and minerals […]
Nails need looking after. Good nutrition is important not just for general well-being but also for those parts of us which provide structural protection and […]
St John’s Wort is a widely used herbal supplement but there are a few provisos for its use. Uses For St. John’s Wort: Helping with mild-to-moderate anxiety, […]
Great hair depends on treating it well. Consider the following four great tips for perfect hair. 1.Treat your hair weekly Ever tried a natural hair […]
New research shows that certain amino acids help people feel fuller longer and so could help us diet. Meat, mackerel , almonds and avocados could […]
Dieting can create a wonderful feeling. You’ve just shed pounds and got some muscle definition going on where there was just large layer of what […]
Tagatose is a naturally occurring simple sugar and a monosaccharide. Sweetness: 92% of sucrose Calorific value: 1.5 kcal/g It belongs to the carbohydrate family and is […]
The World Health Organisation regards iodine deficiency as the ‘world’s most prevalent, yet easily preventable, cause of brain damage’. Researchers from the University of Surrey are saying that […]
Phyllanthin found in many Phyllanthus species has various biochemical and pharmacological properties especially on its antioxidative and hepatoprotective effects. Phyllanthin is a major bioactive lignan […]
Elderberry, pomegranate and mangosteen extracts like tart cherry juice delay muscle soreness and help with post-exercise recovery. A daily dose of Fytexia’s brand TensLess is […]
Mutandabota is a dairy product which is similar to porridge or yogurt and is consumed as a major source of proteins and micronutrients in Southern Africa. The […]
Radix Stemonare root extract contains the active component stemonine (CAS No.27185-78-0). Stemonine is a natural organic insecticide ideal for those involved in organic farming and […]
I doubt whether anyone has ever eaten Jicama let alone ever handled one. Rather like celeriac, it doesn’t yet set the world alight even though […]
Microencapsulation of probiotics using hydrocolloids is now an established method for ensuring their survival and even for accurate dosing into products (Anal and Singh, 2007). […]
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