This vibrant and flavorful salad is perfect for a light lunch or dinner for two. The crisp mixed lettuce leaves, sweet apple slices, crunchy walnuts, and creamy vegetarian ranch dressing create a delicious harmony of textures and flavors. Whether you’re vegetarian or vegan, this salad is sure to satisfy your taste buds and leave you feeling nourished and satisfied.
Preparation Time: 15 minutes Servings: 2
Ingredients
For the Salad:
- 4 cups mixed lettuce leaves (such as romaine, butter lettuce, and arugula), washed and torn into bite-sized pieces
- 1 medium apple, cored and thinly sliced
- 1/2 cup walnuts, roughly chopped
- 1/4 cup crumbled feta cheese (optional, omit for vegan version)
- Salt and pepper to taste
For the Vegetarian Ranch Dressing:
- 1/2 cup mayonnaise (use vegan mayonnaise for vegan version)
- 1/4 cup sour cream (use vegan sour cream for vegan version)
- 1/4 cup plain yogurt (use dairy-free yogurt for vegan version)
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried dill
- Salt and pepper to taste
- Water, as needed to thin the dressing
Preparation
- Prepare the Salad:
- Start by washing the mixed lettuce leaves thoroughly under cold running water. Pat them dry using a clean kitchen towel or salad spinner.
- Tear the lettuce leaves into bite-sized pieces and place them in a large salad bowl.
- Core the apple and thinly slice it into wedges or thin half-moons. Add the sliced apple to the bowl with the lettuce leaves.
- Roughly chop the walnuts and sprinkle them over the salad.
- If using, crumble the feta cheese over the salad ingredients.
- Season the salad with salt and pepper to taste. Toss gently to combine all the ingredients.
- Make the Vegetarian Ranch Dressing:
- In a small mixing bowl, combine the mayonnaise, sour cream, and plain yogurt. Stir until smooth and well combined.
- Add the finely chopped fresh parsley, chives, minced garlic, lemon juice, onion powder, and dried dill to the bowl.
- Season the dressing with salt and pepper to taste. Stir well to incorporate all the ingredients.
- If the dressing is too thick, you can thin it out with a little water until you reach your desired consistency. Start with a tablespoon of water and add more as needed, stirring well after each addition.
- Assemble and Serve:
- Drizzle the vegetarian ranch dressing over the mixed lettuce, apple, and walnut salad, starting with a small amount and adding more as desired.
- Toss the salad gently to coat the ingredients evenly with the dressing.
- Divide the salad between two serving plates or bowls.
- Garnish with additional chopped herbs or a sprinkle of black pepper if desired.
- Serve immediately and enjoy your refreshing and nutritious mixed lettuce, apple, and walnut salad with vegetarian ranch dressing!
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