The Difference Between a Roti and a Chapati
Roti and chapati are often used interchangeably, but there are some subtle differences between the two. Here we describe two recipes for rotis and chapati. […]
Roti and chapati are often used interchangeably, but there are some subtle differences between the two. Here we describe two recipes for rotis and chapati. […]
Buffalo hot sauce is easy to make at home and great for barbecue meats, for slathering on a pizza in place of your traditional hot […]
Risottos can also be vegan and this particular version which was served at our local restaurant is no exception. This kale risotto with mushrooms is […]
Here is a recipe for Bassar (Basar) Curry powder or masala. The key difference is the pungency and flavour which makes it distinct from Garam […]
A simple fig balsamic chutney will complement any type of pate or meat dish. Try it as a starter with pork pieces or with a […]
Nasu Dengaku (Aubergine or Eggplant Dengaku) is a classic Japanese vegan dish. It is also known as miso-glazed aubergines. Nasu (aubergine) is grown throughout Japan. […]
Tofu is highly versatile and here we offer a Korean recipe called spicy braised tofu or Dubu-jorim 두부조림. This classic dish is about tofu braised […]
Stocks and broths are one of our favourite basic ingredients for a great variety of dishes. Vegan and vegetarian stocks are simple to prepare and […]
Brining is a method of preserving solid foods, especially meat and vegetables for serving later on. A 5 per cent brine solution in the starting […]
Miso is a traditional Chinese fermented paste that hails from the 3rd Century B.C.E. It has been often used as a seasoning especially in sauces […]
Tomato soup is a classic for any time of the year. It’s easy and delicious with great chunks of crusty bread used to soak up […]
One of the great Jamaican side dishes are Bammies which are a patty mix of sweet cassava, and coconut milk. It works so well with […]
A good quality curry powder or kari ka masala is easily made at home. It doesn’t take too long and definitely tastes better than shop […]
Here we look at a couple of vegan ranch dressings of increasing complexity. These are easy to make and not only soy-free but nut-free and […]
A potato salad is very simple to prepare. It is best dressed while the potatoes are still warm so that the flavours are absorbed into […]
Penne Arrabbiata is a simple dish to prepare but one that has great spicy flavour. The pasta is coated in a rich tomato sauce, chilli, […]
Keri No Chundo is a raw green mango sweet jam or chutney which is prepared from raw mangoes that are finely grated and cooked with […]
Introduction Pickled vegetables of any kind bring a welcome acidic tang to any savoury dish. Not only are they quick to prepare but also easy […]
Algerians are very fond of Ads bi dersa because this lentil soup is highly spicy and also ideal for vegans and non-vegans alike. We cook […]
African spice mixes are commonly used to add a strong, pungent and extremely spicy flavour to dishes. My favourite uses the calabash nutmeg along with […]
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