Bengali Egg Halua/Halva
Halua is the Bangla version of the term Halva (or halawa, haleweh, helwa, halvah, halava, helava, helva, halwa, aluva) which refers to many types of dense, sweet confections served over much of Asia and the […]
MISCELLANEOUS
Using Open- Or Closed-Loop Control
All processes can be operated using either an open- or a closed-loop control system. Deciding on which to use is usually the responsibility of a […]
Piperade Basquaise
Piperade Basquaise – A Basque dish of peppers, tomatoes, onions, and eggs, often served with ham or chorizo. Preparation and Cooking Times Preparation time: 15 […]
Bordeaux-Style Fish Soup
Bordeaux-Style Fish Soup – A hearty fish soup made with tomatoes, leeks, garlic, and a variety of fish. Preparation and Cooking Times Preparation time: 20 […]
The Power of Raman Spectroscopy
Raman spectroscopy is a powerful analytical technique used in various fields, including chemistry, materials science, biology, and pharmaceuticals. Named after the Indian physicist Sir C.V. […]
How to Prepare a Chicken Balti
A chicken balti is very much a Birmingham restaurant special which clearly has its origins in Northern India but was born somewhere in Sparkbrook or […]