Piperade Basquaise
Piperade Basquaise – A Basque dish of peppers, tomatoes, onions, and eggs, often served with ham or chorizo. Preparation and Cooking Times Preparation time: 15 […]
MISCELLANEOUS
Bordeaux-Style Fish Soup
Bordeaux-Style Fish Soup – A hearty fish soup made with tomatoes, leeks, garlic, and a variety of fish. Preparation and Cooking Times Preparation time: 20 […]
The Power of Raman Spectroscopy
Raman spectroscopy is a powerful analytical technique used in various fields, including chemistry, materials science, biology, and pharmaceuticals. Named after the Indian physicist Sir C.V. […]
How to Prepare a Chicken Balti
A chicken balti is very much a Birmingham restaurant special which clearly has its origins in Northern India but was born somewhere in Sparkbrook or […]