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Bacteriocins

October 27, 2022 smitsa 0

The bacteriocins are peptides proteins that are toxic to microorganisms. They are produced by other bacteria and yeasts which are not lethal to themselves. They […]

Salad dressing in a pot. An example using a modified starch.

Modified Starch

August 31, 2021 smitsa 0

The modification of starch  allows the food developer greater options in the use of this key ingredient. The modification is usually through chemicals and they […]

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The Caseinates

April 29, 2021 smitsa 0

Caseinates, derived from the milk protein casein, hold a significant presence in the food industry, offering a versatile range of functionalities and applications. As key […]

innovation, question mark, head, consultancy, image

Why FoodWrite Ltd?

August 14, 2020 smitsa 2

Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]