Marijuana Extracts Sanctioned For Tremor Study
I read quite often in various online magazines and newspapers how tremors have grown in occurrence as people have gotten older. Even though there are […]
FOOD AND DRINK
Parsley Seed Oil
Parsley (Petroselinum sativum Hoffm.) is a hardy biennial in the Apiaceae family (formerly called the Umberlliferae) which is widely grown as a herb for garnishes […]
Amla (Indian Gooseberry) Benefits
The Amla (Aonla) or Indian Gooseberry (Phyllanthus emblica L. (syn. Emblica officinalis Gaertn.) is a member of the Euphorbiaceae family. It has been a special […]
Enjoy The Many Flavours Of An Amaro
Having been to Italy a few times, Amaro remains as the aperitif of choice. It’s quite surprising really because an intensely bitter, and let’s face […]
Snails
Snails are probably not at the top of everybody’s fine dining experience. They have however been revered as a delicacy for centuries. In Italy they […]
Mustard Seeds
Mustard seeds are essential ingredients in Indian curries especially those from the southern regions of India. They are small round seeds collected from different varieties […]
The Health Benefits Of Coconut Flour
Coconuts continue to the grab the headlines mainly because they are extremely nutritious and provide us with a range of ingredients for cooking with. We […]
Euphorbia semen
Euphorbia semen L. is widely cultivated as a traditional medicine. The dried, ripe seeds are used in concoctions as a diuretic, retention of phlegm, as […]
The Health Benefits Of Moringa (The Drumstick Tree)
Moringa is a tropical genus of 13 species in the family Moringaceae with a strong nutritional and health story. Moringa oleifera Lam. appears to be the […]
Understanding Hake
Hake is one of those sea fishes that might not be of enormous interest if it wasn’t for the fact that it is so sought […]
Rosemary And Rosemary Oil – So Many Uses
Rosemary is one of the ancient cult plants, closely associated with love and marriage, birth and death. Similarly, rosemary oil is an important anti-microbial which […]
What Is Wampee?
Wampee (Clausena lansium (Lour.) Skeels) is grown in many parts of China for its leaves. These are used as traditional medicines and food ingredients for […]
Trends In Tuna Fishing
Tuna is possibly the most widely sought after fish in the world – even more so than salmon. It is certainly commercially one of the […]
What Is Agar?
Agar is an important polysaccharide extracted from red algae. It is classified as a marine polysaccharide and belongs in the same class as alginate. Agar […]
Citreoviridin
Citreoviridin (CIT) is a highly toxic mycotoxin produced by the mould Penicillium citreoviridin (PCV) [ Penicillium citreonigrum]. The mould itself is a very common contaminant of a number […]
Mycotoxins Are Bad!
Mycotoxins are ubiquitous toxic metabolites produced by fungi via secondary metabolism. Many of them are contaminants, often finding their way into food, beverages and water. […]
Sesame Seed Oil
Sesame seeds (Sesamum indicum L., Pedaliaceae) are a constant hazard for those with an allergy to them but they do yield an extremely valuable culinary […]
New Ingredients: Banana Powder
Bananas (Musa sapientum var. paradisiaca) in their own right are highly nutritious but banana powder might be much more versatile for use by product developers. […]
Isomaltulose
Isomaltulose (IM) is a naturally occurring disaccharide composed of alpha-1,6-linked glucose and fructose monomers. Isomaltulose is an alternative sweetener with a high potential for use […]
The Health Benefits Of Maqui Berry Powder
If you were looking for a strong purple coloured berry fruit then the Maqui (Aristotelia chilensis (Molina) Stuntz) might just answer your requests. It comes […]