measuring blood sugar level.. erithrytol


August 25, 2020 smitsa 0

Erythritol is a natural sugar alcohol which has found widespread use as a low calorie sweetener for use in diabetic foods. It is mainly manufactured […]

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August 14, 2018 smitsa 0

Isomaltulose (IM) is a naturally occurring disaccharide composed of alpha-1,6-linked glucose and fructose monomers. Isomaltulose is an alternative sweetener with a high potential for use […]

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March 7, 2018 smitsa 0

Monellin is a sweet protein extracted from the fruit of the plant Dioscoreophyllum cumminsii (Stapf) Diels. The plant is grown widely throughout West Africa where […]

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September 24, 2014 smitsa 0

Xylitol is a popular and natural polyol sweetener based on a five-carbon sugar alcohol. It is an intermediate product of carbohydrate metabolism  derived from xylan […]

Stevia pills and stevia plant on a golden spoon in a bowl.

Stevia – The New Sweetener

September 12, 2013 smitsa 0

Stevia (Stevia rebaudiana Bertoni; Family: Asteraceae) and its extracted derivatives have long been touted as the next big thing in high-potency sweeteners for product development and […]

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Aspartame Losses in Products

May 4, 2012 smitsa 0

For the product developer involved in the beverage industry, aspartame is still a respected high intensity sweetener, to be used to replace bulk sweeteners to […]