Posts covering ingredients found in food.
Lucuma (Pouteria lucuma) is a subtropical fruit and has suitability as a natural sweetener for the product developer looking for alternatives to sugar. The dried […]
The monk fruit offers the product developer a relatively new natural high intensity sweetener. Monk fruit is a small, sweet melon found mainly in China […]
High sodium or salt consumption is a major contributor to high blood pressure or hypertension (Buemi et al., 2012), which is a leading cause of stroke, […]
Certain fish stocks have been used for centuries to build up flavours and add tastiness to savoury products. The Japanese use katsuo-bushi or katsuobushi which […]
Larch arabinogalactan is a new immune-enhancing polysaccharide and source of dietary fibre obtained from Western Larch trees (Larch occidentalis). It is over 98% arabinogalactan, a […]
♦ Beta-glucan recently received EFSA recognition for its health benefits. The hypercholesterolaemic effect of dietary soluble dietary fibre is well known (Davidson et al., 1991). […]
Sports nutritionists have long known that methylsulphonylmethane (MSM) intake benefits those suffering the debilitating impact of joint pain. MSM has both anti-inflammatory and antioxidant properties […]
♦ Monacolin K is a key active in red yeast rice. ♦ It has an EFSA 13.1 health claim and is part of an Article […]
The production of natural colours by fermentation is now well established industrially. Natural being the operative word. Now that food additives such as the synthetic […]
The Incas, many moons ago ate quinoa as a staple. To them this was the ‘mother grain’ or the ‘gold of the gods‘ as they […]
The Bitter Vine is a tropical plant (Mikania micrantha: Family: Asteraceae) that grows vigorously in very high humidty, generally light or poor soils in all […]
If you combine resveratrol with lycopene you are bound to have a nutritional supplement with some serious ‘poke’. So it would appear that MedVitál® Bio-Resveratrol®, […]
Alternative sources of gelatin to those derived from cattle and pigs came to the fore following various issues and scandals worldwide, associated with their processing of […]
Pinolenic acid is a polyunsaturated fatty acid, 5Z,9Z,12Z-octadecatrienoic acid which is obtained from pine nut oil, derived from Korean (Pinus orientalis) and Siberian pine nuts […]
Citicoline (INN) or CDP-choline (choline cytidine 5′-pyrophosphate) has recently attracted interest because it helps maintain acetylcholine levels at normal levels in the body. It is […]
♦ Flaxseeds contain a range of active components which could reduce the disease factors associated with Metabolic Syndrome (MS) as well as help ameliorate cardiovascular […]
Those who are avid readers of ingredient labels will have often seen the word lecithin mentioned. These lecithins are important in food chemistry. It’s a […]
Vitamin D has many functions in the body – it regulates calcium and phosphate levels which are essential for bone building and teeth. More specifically, […]
Meadowsweet is also named as Bridewort, Meadsweet, Dolloff, Meadow-Wort, Meadow Queen, Queen of the Meadow, Lady of the Meadow, Pride of the Meadow, Bridewort and Meadsweet. […]
Sweet Annie has been used for centuries in Chinese and European herbal medicine to treat painful childbirth and dysmenorrhea. This plant is native to Asia […]
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