Posts covering ingredients found in food.
The purpose of raising and leavening agents in baking is to create a light, airy texture in the finished product. Leavening agents are ingredients that […]
Sodium aluminium phosphate (SALP) is a popular leavening acid for preparing baked goods. It has a neutralizing value of 100 and is slow reacting which […]
Milk Thistle (Silybum marianum (L.) Gaertn. Family: Asterceae) has long been used in western folk medicine for nearly 2000 years and is one of the […]
Butter has been a staple ingredient in kitchens around the world for centuries, adding rich flavor and a luxurious texture to a wide range of […]
Sugar kelp (Latissima saccharina), is a type of brown seaweed that is found in cold ocean waters. It is known for its distinctive long, wide, and […]
The use of essential oils for reducing blood sugar levels is an area of interest that has gained attention in recent years. Essential oils are […]
The fragrance and aroma industry has been a significant and thriving sector with a wide range of applications, including perfumes, cosmetics, personal care products, home […]
The Javanese Long pepper, my dear curious minds, is a fascinating botanical wonder that hails from the enchanting island of Java in Indonesia. Known scientifically […]
Chia seeds seem to be all the rage in nutrient circles at the moment, appearing in a range of products, such as the Smooch™ range […]
Oregano is a flavorful herb that is not only renowned for its culinary uses but also cherished for its potential health benefits. This aromatic herb, […]
Coix seed, (Coix lachryma-jobi L. var. ma-yuen Stapf.) also known as Job’s tears or Chinese pearl barley, is a nutritious grain that has been valued for its […]
Marcona almonds are a type of almond that is highly prized for its unique taste, texture, and nutritional profile. They are known for their large […]
Gluten is a protein composite that is found in certain grains, including wheat, barley, and rye. It is formed when two proteins, gliadin and glutenin, […]
Cashew nuts though are famed for their slightly sweet, distinctive taste and I remember having a pot of these nuts roasted and thought they had […]
An emulsifier is an ingredient that helps to mix two immiscible substances, such as oil and water, by reducing the surface tension between them. Emulsifiers […]
Sugar is steadily being removed from formulations for all sorts of reasons – a desire to reduce weight, reduce the risk of diabetes etc. Product […]
Whilst I was working on a small sauce project, I started seriously considering how maltose could be part of the formulation and why I might […]
An extended essay on the structure of alginates and how it impacts on their application in a range of commercial industries.
Battered and breaded foods are extremely popular throughout much of the world’s cuisine. They offer the consumer an extra sensory dimension to their food by […]
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