Posts covering ingredients found in food.
Kukui Oil
Kukui oil is extracted from the nut of a tree (Aleurites moluccana) which is found in the forests of the Far East and Hawaii. The oil is a […]
Posts covering ingredients found in food.
Carrot seed oil is an extraordinary therapeutic product for the skin. When added to carrier oils it is used to soothe dry and matured skin. […]
Is there a link between sugar and cancer? Sugar in the diet cannot help but have a bad report. A nine-year collaboration has shown sugar […]
Evening primrose oil is a well-established supplement whose properties have been known for many years. It might be regarded as one of the first commercial […]
Cumin lends a characteristic aroma and flavour to a variety of foods. The seeds are most popular but the leaves have also been used in […]
Gmelina arborea Roxb. is a fast-growing species of the Verbenaceae family and used by tribal groups in India and in traditional Indian medicine. It is […]
Potassium is one of those minerals which we need to make sure we get enough of. If we don’t, we lay ourselves open to heart […]
Ophiopogon or Japanese Hyacinth is a member of the Liliaceae or Convallariaceae family. It is said to contain substances which ‘replenish vital essence and promote […]
Skunk cabbage or polecat weed is a member of the Araceae family. The roots of the signature species S. foetidus contain volatile oils, resins and […]
Rice bran is a bit of a Cinderella product. It has been awaiting its fairy godmother to launch it into the limelight as a valid […]
St John’s Wort is a widely used herbal supplement but there are a few provisos for its use. Uses For St. John’s Wort: Helping with mild-to-moderate anxiety, […]
Tagatose is a naturally occurring simple sugar and a monosaccharide. Sweetness: 92% of sucrose Calorific value: 1.5 kcal/g It belongs to the carbohydrate family and is […]
The World Health Organisation regards iodine deficiency as the ‘world’s most prevalent, yet easily preventable, cause of brain damage’. Researchers from the University of Surrey are saying that […]
Microencapsulation of probiotics using hydrocolloids is now an established method for ensuring their survival and even for accurate dosing into products (Anal and Singh, 2007). […]
Is protein supplementation always beneficial? A new study reported in the open access journal Nutrients will inspire little confidence for the casual athlete or sports […]
Astragalus propinquus (syn. Astralagus membranaceus) is one of the 50 fundamental herbs used by Chinese herbalists and known in that culture as huáng qí which […]
Ylang Ylang oil is reckoned to be one of the top ten selling essential oils globally. It is sold for its highly sensuous and soothing […]
Rose geranium oil is an essential oil extracted from various Pelargonium species but predominantly from Pelargonium graveolens. It serves as a floral substitute for rose […]
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