Ice Cream Anyone?
Ice cream is one of the great delights of summer especially its warmer days. It is consumed throughout the world and is viewed as a […]
Dairy Foods
The Joy Of Camel Milk
Camel milk is a particularly delicious dairy drink. There are many nutritional and health benefits touted for camel milk proteins and a number of peptides. […]
Processed Cheese
Introduction To Processed Cheese Processed cheeses or process cheese as its sometimes called (PCP) are composite dairy foods which are to all intents and purposes […]
Middle-Eastern Cheeses
There is a tremendous diversity of cheeses from the Middle East. We are familiar with feta and halloumi for example but I’m not sure we […]
Controlling A Dairy Fermentation
The quality of yogurt depends on two key factors – texture and flavour. These are sensory parameters which relate to the acceptance of all fermented […]
Dairy Proteins Drive Medical Nutrition
In 2020, the COVID crisis is raging throughout the world but the issues of other medical conditions including are still with us. In the world […]
Compound Coatings That Replace Chocolate
Compound coatings have developed in popularity with home chefs and professionals is because they have properties that other coatings such as chocolate do not possess. […]
Risk Of Obesity In Children Appears To Be Reduced When Drinking Whole Milk
The risk of obesity in children appears to be reduced when drinking whole milk. This surprising claim is supported by a new study published in […]
What Is Milk? A Few Notes
Milk, where would we be as humans without it? It is the food which exclusively sustains all of us in the first few months of […]
Why Roquefort Is A True King Or Queen Of Cheeses
Roquefort cheese is to me one of the great monarchs of all cheeses, a real king. Greater than Cheddar or Wensleydale ? Actually, Wensleydale is […]
Why Quark Is Such Good Protein
Quark or quarg as some might call it sounds like an alien species sent to humour us. It is though a very white soft cheese […]
The Health Benefits Of Mutandabota
Mutandabota is a dairy product which is similar to porridge or yogurt and is consumed as a major source of proteins and micronutrients in Southern Africa. The […]
Dolcelatte
Dolcelatte is the classic blue veined Italian soft cheese which rivals Gorgonzola in the cheese world. It is prepared from cow’s milk. The name is […]
Branza Da Burduf
Brânza da burduf is a cheese not often found in western supermarkets unless there is a Roumanian population. I often purchase this particular cheese from […]
What Is Milk Protein Isolate?
Milk Protein Isolate (MPI) is the white powder obtained when all the non-protein components such as lactose and minerals are removed from skimmed milk. The […]
Caseins and Just What Is Micellar Casein?
Casein, often called micellar casein is the protein components in milk curds and is naturally the main protein in cheese. It is a popular protein […]
What is the difference between whey protein isolate, concentrate and hydrolysate?
Whey protein supplements come in a few different forms. Many supplement companies offer either one or a mix depending on the outcome you desire for […]
What Is Mozzarella Cheese ?
When we develop pizza toppings, the cheese we usually apply is Mozzarella – really the ideal formaggio. It is generally Italian although other countries make […]
What are the top cheeses in Sardinia?
Sardinia is known for sheep. In 2017 there were about 1.6 million people on the island but there are still more sheep. Apart from shearing […]
Shanklish – A Blue Cheese From the Middle East
Cheeses are one of the great cultural food markers and one in particular, shanklish is an important economic product on the Middle East. Shanklish cheese […]