Magnesium Glycinate For Good Health
Magnesium glycinate has become one of the most widely recommended forms of supplemental magnesium, valued for its gentleness, high absorption rate, and broad impact on […]
FOOD AND DRINK
L-Theanine For Mood & Mental Alertness
L-theanine is a really fascinating compound found mostly in green tea, matcha and guayusa and the edible bay boletes mushroom, Xerocomus badius. It is thought to […]
Making Mince Pies Today?
As a child, I often wondered why my grandmother’s minced beef issuing forth from the grinder, wasn’t to be found in any of the mince […]
L-ergothioneine
L-ergothioneine (ERT, 2-thiol-l-histidine-betaine) is an unusual bioactive compound, a sulphur based amino acids found in food. The biological function of this hydrophilic low-molecular-weight thiol is […]
Whatever happened to Mellorine?
Mellorine is a frozen dessert that occupies an interesting, often overlooked position in the history of industrial food production and consumer taste, particularly in the […]
The Fascination With Dubai Chocolate
Dubai chocolate is a contemporary confection that has captured global attention in recent years due to its distinctive combination of flavors and textures. It is […]
Fat Replacers In Dairy Foods, Sauces And Dressings
Fat is a crucial component in food, providing not only energy but also functionality in terms of texture, flavor, and mouthfeel. In dairy foods and […]
Are UPFs the Enemy? Why Ultra-Processed Foods Are Not Inherently Bad
In recent years, the term “ultra-processed foods” (UPFs) has become a flashpoint in public health debates, with headlines, documentaries, and even policy proposals framing them […]
The Manufacture of Lactoferrin
The manufacture and purification of lactoferrin (LF), a multifunctional iron-binding glycoprotein primarily found in milk, involves several carefully controlled steps to ensure purity, bioactivity, and […]
The General Health Benefits Of Polyphenols
Polyphenols are a group of plant compounds which have a number of health benefits. We often discuss polyphenols in nutrition, especially on this web-site. There […]
Why We Need Diet Drinks Like Diet Colas
Diet drinks, especially diet colas, are among the most widely consumed beverages in the world. Since their introduction in the mid-20th century, they have become […]
Why Do I Need A Protein Drink?
Protein drinks, such as ready-to-drink shakes or protein-infused beverages are liquid supplements designed to help people meet their daily protein needs conveniently. They typically contain […]
Making Great Food With Colby Cheese
Cheeses from the USA usually conjure up images of Monterrey Jack and various cheddars which come wrapped in cellophane but there is one, just like […]
The Life Of Cheddar Cheese
Cheddar cheese is more than just a staple in British kitchens; it is a culinary and cultural icon. From its humble beginnings in the rolling […]
Sausages of Portugal
Portugal has an impressively rich sausage tradition — not just one or two famous types, but an entire family of enchidos (stuffed meats) with deep […]
Why is Celsius So Popular?
Celsius (Celsius Holdings Inc.) is the leading beverage brand in the grocery division on Amazon which is quite a position to occupy as well as […]
Pistachios At The Heart
We’ve looked at almonds and walnuts before now for their heart health benefits, but pistachios too are receiving some positive press as well. They are […]
How To Butcher A Duck
Butchering a duck involves several key steps that are similar to processing a chicken, with a few differences due to the duck’s anatomy and thicker […]
Classic Alfajores de Maicena (Cornstarch Alfajores)
What is an Alfajor? An alfajor is a sandwich-style cookie made of two soft, crumbly cookies (the crusts) filled with dulce de leche, and often […]
Acetaldehyde in Food and Wine: Presence, Impact, and Measurement
What is Acetaldehyde? Acetaldehyde (CH₃CHO), also known as ethanal, is a volatile, flammable liquid with a pungent, fruity odor. It is an aldehyde, the simplest […]