Healthy Fungi – Antrodia (Niuchangchih)
Medicinal mushrooms are recognised as valuable chemoprotective agents and none more so than the Antrodia genus. Antrodia cinnamomea, known as Niuchangchih in particular lives inside […]
FOOD AND DRINK
Fatty Liver Disease Reduced By Caffeine Intake
A cup of coffee does more than just wake you up, it could reduce the incidence of fatty liver disease ! Research at Duke University’s […]
Intravenous Feeding Of Fish Oil Could Reverse Liver Damage
Clinical studies at the Mattel Children’s Hospital at UCLA, Los Angeles have been showing that when intravenous (IV) soybean oil (SO) was replaced with fish […]
Rheumatoid Arthritis In Women: Eating Fish Might Reduce The Risk
A recent study has demonstrated that eating just one reasonable sized portion of a fatty fish such as salmon, sardines or mackerel, or four portions of […]
The Importance Of Breakfast: A Way To Lose Weight.
To many of us, breakfast is the most important meal of the day. The benefits of eating well at the start of the day are […]
Mushroom Waste’s Potential
Whilst continuing on the theme of extracting value from food waste, an article that tackles the potential of mushroom waste from the food industry has […]
Ginseng – A Herbal For Managing Mood
Ginseng is an established herbal tonic which has been in use for over 5,500 years in China, Korea and parts of Japan. It has become […]
Stable Foams
Foams are fascinating food structures which appear in all aspects of the culinary arts. They are critical features of beer heads, meringues, coffee crema, angel […]
Algal Red Pigments: Prodigiosin – A Natural Colour?
Prodigiosin (PG) is a secondary metabolite – a red pigment and a typical alkaloid compound that is produced by microorganisms such as Serratia marcescens of […]
Fat Crystallization
Fat crystallization is a complex phenomenon that plays a crucial role in various industries, especially in food processing, cosmetics, and pharmaceuticals. This process involves the […]
The Chinese Olive
The Chinese olive (Canarium album L.), is known in its native home, China as Ganlan and Qingguo. It is a member of the Burseraceae family. It is widely […]
The Signs And Symptoms Of Lactose Intolerance
Lactose intolerance is a condition characterised by a variety of symptoms. They include bloating, stomach pain, gas an diarrhea. It is caused by poor lactose […]
The Pepino Fruit
The pepino fruit (Solanum muricatum Ait.), (a.k.a. melon pear, pepino dulce, sweet cucumber) is native to the Andes of South America, but now grown commercially in Chile […]
Cowpea – A New Pulse Ingredient And Source Of Nutrition
The Cowpea (Vigna unguiculata L. Walp)) is a critical legume for cattle fodder. It’s grown over much of dry Africa, Europe, Asia and the USA because […]
The Yuzu Fruit
The Yuzu (Citrus junos Sieb. ex Tanaka) has been a popular citrus fruit in Japan for at least a thousand years. It may be the […]
Jatropha Seed Oil – A Better Biodiesel
The Jatropha plant is a wide ranging perennial with a quick growth and almost 60 years longevity. It appears to survive both tropical and arid conditions, […]
The Super Uses For Onion Skin
Onions (Allium cepa L.) are highly valuable vegetables used in a wide range of recipes and are now only second to tomatoes as the most important horticultural […]
Cancer Fighters In Our Greens: Sulforaphanes
Raw greens might not be the easiest vegetables to digest but they have some great benefits, not least their anti-cancer potential. Over many years, a number […]
The Manufacture of Red Palm Oil
Red palm oil, derived from the fruit of the oil palm tree (Elaeis guineensis), has been a staple in the diets of many communities in […]
Vitamin E – Basic Knowhow About This Crucial Vitamin
Vitamin E as a nutrient is one of the most powerful lipophilic antioxidants known where it scavenges free radicals and the waste products of oxygen […]