How to Prepare Ads Bi Dersa (Spicy Tomato And Lentil Soup)
Algerians are very fond of Ads bi dersa because this lentil soup is highly spicy and also ideal for vegans and non-vegans alike. We cook […]
Vegan Recipe
How to Prepare African Spice Mixes
African spice mixes are commonly used to add a strong, pungent and extremely spicy flavour to dishes. My favourite uses the calabash nutmeg along with […]
How to Prepare a Tofu Phali
One of the great health recipes of India is tofu phali which relies on green beans with silken tofu. The fibre content is high but […]
How to Prepare a Tofu Jalfrezi
Tofu jalfrezi is a quick nutritious recipe that has both Indian and British influences. In most recipes tofu is cooked separately and here it is […]
How to Prepare a Red Lentil Dhal
Red Lentil Dhal or Dal is a fine Indian dish suitable for vegans if vegetable oil rather than ghee is used in its preparation. serve […]
Preparing the Vegan Nacho Cheese Sauce
Nacho cheese sauces have always been dairy based but there are some reasonable vegan versions that bring their own inimitable style. This version is a […]
Preparing a Vegan Cheese Sauce
The vegan cheese sauce is the ideal way to show off culinary talent using a combination of ingredients that can be adjusted to suit tastes. […]
Preparing A Vegan White Sauce
The vegan white sauce is straightforward to make and will give the non-vegan versions a run for their money. This sauce is also highly versatile […]
Tofu Mac’N’Cheese – The Vegan Version
A really easy vegan dish to make and an alternative to the omnivore’s classic mac’n’cheese. This relies on tofu and the flavour comes via the […]
How to Prepare Herbed New Potatoes
Herbed new potatoes are an easy way to prepare your own delicious cooked produce from the garden. Makes for a simple alternative crushed new potatoes […]
How to Prepare Oat Milk
Oat milk is very simple to make and takes just a few ingredients to make. The ‘milk’ uses rolled oats blended with water, then strained […]
Cashew Mac’n’Cheese
Cashews, when they are used to full effect are as good as tofu in any dish and they lend a different perspective to classic vegan […]
How to Prepare a Vegan Tofu Masala
Vegan Tofu Masala relies on a very firm tofu. It is very important to have a firm one for most curries. Do not cut too […]
Preparing King Oyster Mushroom Scallops
King Oyster Mushroom is a vegan dream because you can create scallops which are almost a match to this iconic seafood. It’s a fleshy mushroom […]
How to Prepare Caramelised Onion Chutney
Caramelised onion chutney is ideal with sharp cheddar cheese or for pepping up a sausage casserole. The recipe is modelled on one made for the […]
How to make Pitta Bread
Pitta bread is a staple of middle eastern dishes and as a device for all sorts of sauces and dips. A good chickpea hummus with […]
Vegan Thai Green Curry
The vegan Thai green curry uses vegetables such as bell pepper and broccoli. It makes full use of all the Thai spice flavours. Think of […]
Crispy Fried Shallots
An important accompaniment to any dish especially in South-Eastern Asian cooking is to have some crispy fried shallots. The Vietnamese often use this as garnish […]
Buffalo Ranch Tofu Wraps
preparation; 40 minutes; Cooking time: 20 minutes. Total time: 1 hour Servings: 4 wraps Ingredients: 1 block extra firm tofu drained and pressed. 1/2 cup […]
Simple Bhuna Khichuri
Khichuri (also known as khichri in the Indian subcontinent) is a dish essentially of rice and lentils. There are an infinite varieties of Khichuri. […]