Peda
Peda is a sweet confectionary or dessert that is produced throughout the Indian continent. the original recipes hailed from Mathura in Uttar Pradesh. The product […]
BEAUTY AND LIFESTYLE
Ravioli of Chicken Mousse, Foie Gras and Membrillo (Quince Paste)
Creating a culinary masterpiece like this requires careful attention to detail and a balance of flavors. Thomasine Miers won Series One of Masterchef with this […]
Pickled Bean Sprouts and Carrot
A pickled vegetable dish to be enjoyed by all. Pickled vegetables are ideal with all sorts of foods but some are just designed for particular […]
How to Prepare Potato Wedges
Potato wedges are a very American idea and a nice way to offer potatoes. Serve these with mayonnaise, tossed green salad and a vegan nacho […]
Chana Balti
Curry 2 tbsp plain oil (e.g. refined rapeseed or sunflower, which is usually sold as ‘vegetable oil’) 1 large onion, chopped 2 cloves garlic, crushed […]
Butter Murukku
Preparation Of Butter Murukku 4 cups rice flour refined oil as required 1/4 cup butter 2 teaspoon cumin seeds 1 cup urad dal salt as […]
Gouda
Gouda is one of the world’s oldest known cheeses, with records dating back to the 12th century. Despite its name, Gouda was not necessarily made […]
How To Make Sticky Toffee Pudding
Ingredients: For The Pudding 75g butter, softened, plus extra for greasing 180g medjool dates with the stones removed, finely chopped 1 tsp bicarbonate of soda […]
Vietnamese Creamy Asparagus and Crabmeat Soup
Asparagus might not appear to be a vegetable associated with any type of South-Eastern Asian cuisine but the Vietnamese have adopted it. Here we have […]
Watercress and Red Pepper Risotto
Watercress and red pepper risotto is exciting colourful risotto dish which tastes great. It is ideal as a vegetarian dish and the alternatives are offered […]
Crumpets
Ingredients: 1 tsp Bicarbonate of soda 1 tsp Caster sugar 15 g fast-action dried yeast 175 – 200 g Flour, plain white 1 tsp Salt […]
Posh Ham And Leek Pie
This luxurious dish features tender slow-cooked chicken and savoury dry-cured ham combined with leeks in a rich and flavorful cream sauce, enhanced by Cabernet Sauvignon, […]
Fontina- A History, Production, and Culinary Uses
Fontina is a semi-soft, cow’s milk cheese originating from the Aosta Valley in northwestern Italy. It has been produced since at least the 12th century, […]
Camembert: History, Manufacture, and Culinary Uses
History of Camembert Camembert is a soft, bloomy-rind cheese originating from Normandy, France. According to legend, it was created in 1791 by Marie Harel, a […]
Brandy and Date Panettone Butter Pudding
Brandy and Date Panettone Butter Pudding is a luxurious and indulgent dessert that’s perfect for special occasions or a delightful twist on traditional bread pudding. […]
Gosht Biryani (Lamb Biryani)
History of Gosht Biryani Origins: Biryani itself traces back to the Mughal Empire in India (16th–18th century), influenced by Persian pilaf (rice cooked with meat […]
Vietnamese Forcemeat Stuffed Crabs
Crabs are delicious when stuffed with their own forcemeat including crab, pork and many different spices and seasonings. A good one a party. Fresh crabmeat […]
Besan Burfi
Besan burfi is a delicious confectionary sweet. Ingredients: 2 cups/200g besan/gram flour 1 cup/200ml clarified butter ghee 1 cup/125g caster sugar ½ tsp green cardamom powder (ilachi) 2 tablespoons/20 almonds, sliced 1-12 […]
How to prepare Panchamrita
Panchamrita is an important type of food, notably 5 sweet foods used mainly in Hindu, Jain and puja worship. It is commonly an offering during […]