Besan burfi is a delicious confectionary sweet.
Ingredients:
- 2 cups/200g besan/gram flour
- 1 cup/200ml clarified butter ghee
- 1 cup/125g caster sugar
- ½ tsp green cardamom powder (ilachi)
- 2 tablespoons/20 almonds, sliced
- 1-12 pistachios, cut into thin slivers
Preparation:
- heat the ghee in a non-stick kadai, skillet or small frying pan.
- Add the gram flour and saute on a low heat with continuous stirring for 10 to 15 minutes. It should start to brown slight and become aromatised.
- Add the cardamom, almond and pistachios and mix.
- Remove from the heat and cool.
- Grease an ovenproof dish with ghee. Pour the mixture of gram flour into the tray and spread evenly with a spatula.
- Cut into squares and diamonds and then serve.
Store in an airtight container.
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