Mechanical leavening is a fundamental concept in baking, particularly in the context of biscuits, where achieving the perfect texture is crucial. Unlike chemical leavening, which […]
Tagines offer plenty of scope for one-pot cooking. Ingredients: 4 free range chicken drumsticks 1 tbsp Tagine paste 1 tsp oil 1 large onion, diced […]
We all enjoy a good beer and lager! But if we leave it too long it will lose its flavour and taste stale and no […]
Dandelion leaf (Taraxacum officinale , Web.) finds its way into beverages because of its claim to be a natural weight-loss ingredient. Dandelion has been used […]
Bulgogi is the Korean version of that fiery meat we love when it just comes off the grill having been slapped and sizzled on a […]
Cannoli is a popular Italian pastry that originated in Sicily. It is a tube-shaped shell made of fried pastry dough that is filled with a […]
A good rich soup from Vietnam – the shrimp and noodle soup. Serves: 4; Preparation time: 10 minutes; Cooking time: 30 minutes Ingredients: 8 ounces […]
A refreshing and unusual salad made with green papaya shreds. Enjoy this one with seafood especially prawns and shrimps. We have it with other spicy […]
Hot trub and cold trub are two important terms that brewers in particular need to understand more about. Hot Trub/Hot Break Wort is boiled for […]
Rice Pudding Ingredients: 65g (2½oz) round pudding rice 1.2 litres (2 pints) creamy and full-fat milk 25g (1oz) unsalted butter cut into small pieces 50g […]
Duchess’s Pudding Preparation time is 20 to 30 minutes, cooking time is 1.5 to 2 hours. Serves 6 Ingredients: 120g (4oz) unsalted butter, softened with […]
The Duke of Cambridge Tart Serves 6 – preparation 30 minutes, cooking time 40 minutes 225g (8oz.) shortcrust pastry Plain flour, for dusting 50g (2oz) […]
Ingredients 150 (5oz) gram flour 4 white onions, finely sliced 1 tsp chilli or paprika 1 tsp ground cumin 1 tsp tumeric 1 tsp ground […]
Serves 4; Total time required: 40 mins Preparation time: 25 mins Cooking time: 15 mins Other time: Per Portion: Kcal 676, Fat 24.8g of which saturates 10.7g, […]
Layers of buttery brioche in a creamy vanilla custard, with plump raisins, demerara sugar and cinnamon, speckled with Madagascan vanilla seeds. Ingredients: For The Pudding: […]
The malting process is a critical part of any brewing operation and is a highly controlled and managed step. What is Malt? Malt is often referred […]
Mohan Thal or Thaal is a traditional sweet, a fudge in reality, made with besan gram flour, and dried fruits. It has strong religious connections […]
INGREDIENTS • Prawns – 8 • Lemon juice – 4 tablespoons • Garlic paste – 1 teaspoon • Ginger paste – 1 teaspoon • Salt […]
There are thousands of varieties of apple, but just one that is generally considered to be the cook’s favourite in the UK – the Bramley […]
This classic minced beef and onion pie with a puff pastry casing is a hearty and comforting dish, perfect for a cozy dinner. The savory […]
Copyright © 2024 | WordPress Theme by MH Themes