Making Pastry Or Paste: A Chef’s Essential Skill
Cold hands, warm heart, great at pastry. All pastry is a mix of flour, many with fat and water which are all put together to […]
Cold hands, warm heart, great at pastry. All pastry is a mix of flour, many with fat and water which are all put together to […]
Ingredients 1 cucumber, peeled and chopped 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 1kg ripe plum tomatoes, cored and chopped […]
A fish stock is an absolute requirement for any seafood dish that requires a strong sauce or a base for a soup, fish stew, various […]
Trawling through the recipes for pasta dishes often reveals a few that have made their mark with chefs, not for complexity but for their sheer […]
Ciabatta bread, for all its ubiquity has retained its quality even though it is produced a massive scale. It is one of the great breads […]
The chicken liver parfait is to all intents and purposes a very smooth pate with the possibly the best flavour you can imagine from such […]
Rosemary is one of the ancient cult plants, closely associated with love and marriage, birth and death. Similarly, rosemary oil is an important anti-microbial which […]
Starch is possibly the most important source of energy for feeding the world’s population. There isn’t a culture that developed to any extent without the […]
Furikake encrusted Albacore tuna is a great Japanese dish which has crossed over the Pacific to the Western seaboard of the USA. I’ve seen it […]
Baking, while a cherished culinary art, presents several sustainability challenges. Addressing these issues can significantly reduce the environmental footprint of both home and commercial baking. […]
Castor oil is a vegetable oil used widely in cosmetic and medical sciences. The oil is extracted from the seeds of the Ricinus communis plant […]
What Is It ? Avena sativa is the scientific name for the cereal, oats. Oats are not only good for us nutritionally because oat bran […]
Lanolin is a common ingredient of skin products and an important one for helping to keep skin free of bacteria and fungi. In skin lotions […]
Regularly do we read of people dying needlessly because they take slimming pills and diet aids containing a chemical called 2,4-dinitrophenol. It is surely one […]
Pizzas are wonderful vehicles for a great range of flavours and none more so than the no nonsense pizza Margherita. When you look at the […]
If governments must apply a sugar tax, how could they make it more effective in reducing sugar consumption? The latest research on the impact of […]
Research at the Human Appetite Research Unit which is part of the University of Leeds looked at what people were eating and how full they […]
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