Semi-Sweet Biscuits
One of the staples of the grocery list is the biscuit and possibly rivalling cookies would be hard, semi-sweet or sweet biscuits. The emphasis however […]
BEAUTY AND LIFESTYLE
Benefits Of The Curry Leaf (Murraya koeingii)
The curry patta, kadi patta (Hindi) or curry leaf tree (English) (Murraya koeingii Spreng. Family: Rutaceae) as its also known has long been used in eastern […]
Chicken And Chickpea Tagine
Tagines offer plenty of scope for one-pot cooking. Ingredients: 4 free range chicken drumsticks 1 tbsp Tagine paste 1 tsp oil 1 large onion, diced […]
The Aging Of Beer And Lager
We all enjoy a good beer and lager! But if we leave it too long it will lose its flavour and taste stale and no […]
Dandelion Leaf
Dandelion leaf (Taraxacum officinale , Web.) finds its way into beverages because of its claim to be a natural weight-loss ingredient. Dandelion has been used […]
Pork/Beef Bulgogi
Bulgogi is the Korean version of that fiery meat we love when it just comes off the grill having been slapped and sizzled on a […]
How to make Cannoli
Cannoli is a popular Italian pastry that originated in Sicily. It is a tube-shaped shell made of fried pastry dough that is filled with a […]
How to Prepare Vietnamese Shrimp and Noodle Soup
A good rich soup from Vietnam – the shrimp and noodle soup. Serves: 4; Preparation time: 10 minutes; Cooking time: 30 minutes Ingredients: 8 ounces […]
How to Prepare a Green Papaya Salad
A refreshing and unusual salad made with green papaya shreds. Enjoy this one with seafood especially prawns and shrimps. We have it with other spicy […]
Brewing Series – Hot Trub and Cold Trub: The Recovery Options
Hot trub and cold trub are two important terms that brewers in particular need to understand more about. Hot Trub/Hot Break Wort is boiled for […]
How to make a Pissaladière
An onion, anchovy, tomato and olive tart which the French call the Pissaladière. It is there answer to the original Neapolitan pizza because as Anne […]
How to make a Rice Pudding
Rice Pudding Ingredients: 65g (2½oz) round pudding rice 1.2 litres (2 pints) creamy and full-fat milk 25g (1oz) unsalted butter cut into small pieces 50g […]
Duchess’s Pudding
Duchess’s Pudding Preparation time is 20 to 30 minutes, cooking time is 1.5 to 2 hours. Serves 6 Ingredients: 120g (4oz) unsalted butter, softened with […]
Duke of Cambridge Tart
The Duke of Cambridge Tart Serves 6 – preparation 30 minutes, cooking time 40 minutes 225g (8oz.) shortcrust pastry Plain flour, for dusting 50g (2oz) […]
Onion Bhaji
Ingredients 150 (5oz) gram flour 4 white onions, finely sliced 1 tsp chilli or paprika 1 tsp ground cumin 1 tsp tumeric 1 tsp ground […]
How to make Corned Beef Hash
Serves 4; Total time required: 40 mins Preparation time: 25 mins Cooking time: 15 mins Other time: Per Portion: Kcal 676, Fat 24.8g of which saturates 10.7g, […]
How To Make A Brioche Bread And Butter Pudding
Layers of buttery brioche in a creamy vanilla custard, with plump raisins, demerara sugar and cinnamon, speckled with Madagascan vanilla seeds. Ingredients: For The Pudding: […]
Brewery Series: The Malting Process
The malting process is a critical part of any brewing operation and is a highly controlled and managed step. What is Malt? Malt is often referred […]
What is Mohan Thal (Thaal)?
Mohan Thal or Thaal is a traditional sweet, a fudge in reality, made with besan gram flour, and dried fruits. It has strong religious connections […]
Jhinga Til (Crispy Sesame Prawns)
INGREDIENTS • Prawns – 8 • Lemon juice – 4 tablespoons • Garlic paste – 1 teaspoon • Ginger paste – 1 teaspoon • Salt […]