How to Prepare Lime Tortilla Chips
Preparation time: 15 minutes Cooking time: 5 minutes Ingredients: Ingredients 65ml freshly squeezed lime juice 2 tsp salt 10 fresh corn tortillas either bought or […]
BEAUTY AND LIFESTYLE
Fish Finger Tacos with Tartar Sauce
Ingredients 8 mini wheat and white tortilla wraps 380g pack breaded jumbo cod fingers 3 tbsp extra virgin olive oil 2 tbsp mayonnaise Zest and […]
Chicken Pineapple Tacos
Serves 2; Preparation time: 25 minutes Ingredients: 1 tsp each smoked paprika, ground cumin and oregano Juice of 1 orange 1 tbsp clear honey ½ […]
Keralan King Prawn Biriyani
Ingredients: Ingredients For marination 500 g prawns (I use raw tiger prawns frozen or fresh) 1 tsp chilli powder (adjust according to fiery threshold) 1/2 […]
How to make an Onion Tuile
The basic tuile recipe is straightforward but the savoury tuiles need some care. Here we have an onion tuile which makes a good accompaniment for […]
How to make a Rabbit Burger
Ingredients: 1 lb ground rabbit meat 1/2 cup breadcrumbs 1 egg 1/4 cup milk 1/4 cup chopped onion 2 cloves garlic, minced 1 tbsp chopped […]
Duck Balti Jalfrezi
Ingredients 2 tablespoons vegetable oil or duck fat 1 duck breast 1/2 onion, thinly sliced 1/4 red bell pepper 1/4 yellow bell pepper 2 green […]
Tray-Baked Salmon with Olives, Green beans, Anchovies and Tomatoes
Serves 4 Ingredients 200g green beans 20 small cherry tomatoes 1-2 good handfuls of black olives 2 tables spoons of extra virgin olive oil Salt […]
How to Prepare a Chicken Jalfrezi
Chicken Jalfrezi is one of those iconic dishes along with chicken tikka masala and the classic chicken biryani that signifies the Indian restaurant culture in […]
Portuguese Shrimp Empanadas
Dumplings are brilliant but this one takes the biscuit. Just tried one at our String Quartet rehearsal where they are known as Rissóis de Camarão. […]
Penne with Chicken, Baby Tomatoes and Tomato Sauce
Serves 4; Preparation time: 15 minutes; Cooking time: 8 minutes Ingredients: 500g penne or farfalle 400g can tomatoes, diced 2 garlic cloves, chopped 1 onion, […]
Tagliatelle with chicken and chanterelles mushrooms with creamy sauce
Serves 4; Preparation time: 10 minutes; Cooking time: 10 minutes Ingredients: a spray of olive oil 300g tagliatelle or spaghetti 200g/7oz each, 2 chicken breasts, […]
Simple Bhuna Khichuri
Khichuri (also known as khichri in the Indian subcontinent) is a dish essentially of rice and lentils. There are an infinite varieties of Khichuri. […]
Lime And Harissa Spicy Salmon
Ingredients: 1 ½ pounds salmon fillet Kosher salt For the honey, lime, and harissa sauce: Extra virgin olive oil 2 to 4 tablespoons harissa paste, […]
Empanadas
Prep:40 mins Cook:30 mins Easy Makes 16 Think of these beef and chorizo empanadas as a kind of South American pasty. They can be baked […]
King Prawns Rogan Josh
Ingredients 350g king prawns (raw or cooked) 1 green pepper 1 large onion 4 garlic cloves 1 inch ginger 1 tin chopped tomatoes 3 tsp […]
How to Prepare a Prawn Balti
Ingredients: 3 tablespoons vegetable oil or ghee 1/2 onion, finely chopped 1/4 tsp ajwain 1 tbsp garlic and ginger paste 1/2 tsp Kashmiri chilli powder […]
Lamb Curry With Dumplings
Ingredients For the curry 2 tbsp. oil 2 large onions, finely sliced 5cm (2in) piece fresh root ginger, grated 6 tbsp. balti curry paste 4 tbsp. tomato puree 950g […]