A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Lactobacillus M.R.S. broth is a non-selective medium used for the rapid cultivation and enumeration of Lactobacillus spp. (lactic acid bacteria). The broth was originally described […]
The Donnan equilibrium is a property of biological membranes but is also a characteristic of semi-permeable membranes used in the food industry. The situation where […]
Steroids are naturally occurring compounds that have potent properties as hormones. They are also important therapeutic agents. Steroids are highly diverse and are produced in […]
Air is a critical and indispensable gas for all sorts of fermentation. It is regarded by many engineers as a process fluid. Air itself is […]
Streptomyces flavogriseus is a species of filamentous bacteria belonging to the genus Streptomyces. It is characterized by its yellowish-gray or yellow-brown pigmentation, which gives rise […]
Auxins are a class of plant hormones that play a crucial role in plant cell culture. They are involved in various aspects of plant growth […]
Human fibroblasts are a type of connective tissue cell that plays a vital role in the maintenance and repair of various tissues in the human […]
Collagen is a fibrous protein that is a major component of the extracellular matrix (ECM) in various tissues of the body. It is the most […]
High-Performance Liquid Chromatography (HPLC) is a powerful analytical technique used in various fields such as pharmaceuticals, environmental analysis, food and beverage, forensics, and many more. […]
Rhizopus oligosporus is a filamentous fungus belonging to the genus Rhizopus. It is widely recognized for its importance in the production of fermented foods, particularly […]
Lipases are enzymes that play a crucial role in the breakdown and metabolism of lipids (fats and oils). They catalyse the hydrolysis of triglycerides. They […]
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