A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
G Protein-Coupled Receptors (GPCRs), often referred to as seven-transmembrane receptors due to their characteristic structure, constitute the largest and most diverse families of cell surface […]
Genetically modified produce often causes considerable angst for all those interested in the environment but ensuring we maximise our food produce and avoid waste is […]
Tumorspheres are three-dimensional structures formed by the aggregation of cancer cells and are utilized in cancer research to study various aspects of cancer biology, with […]
Dental enamel, the outermost layer of the tooth, is a remarkable tissue that plays a crucial role in protecting teeth from various external factors, such […]
What is Allicin ? Allicin (IUPAC name: S-Prop-2-en-1-yl prop-2-ene-1-sulfinothioate or to some, 2‐propenyl‐2‐propene‐thiosulphinate) is a key biologically important compound found in garlic which is a […]
Horsetail (Equisetum arvense) might be a real problem weed for the gardener and their roots go down to Hades but extracts of this plant make […]
Watercress might not be on everybody’s list when it comes to looking for a plant that helps to detoxify environmental pollutants, but there is a […]
Serotyping is a crucial technique used in microbiology to classify and identify microorganisms, particularly bacteria and viruses, based on their surface antigens. This method plays […]
Peptidoglycan is the essential cell wall material found mostly in Gram-positive bacteria. It is a linear glycan (carbohydrate) backbone cross-linked by peptide stems. This material […]
Introduction Oligonucleotides, short strands of nucleic acids, are pivotal in various fields including molecular biology, diagnostics, and therapeutics. Industrial-scale synthesis of oligonucleotides has become a […]
Brewers’ spent grain (BSG) is the main by-product of the brewing industry. It is the insoluble cereal residue that is separated from the mash before […]
Betuloside or rhododendrin is an arylbutanoid glycoside and phenylpropanoid. This means the sugar group is linked to a phenol. There is also a methylated variant […]
Is there a link between sugar and cancer? Sugar in the diet cannot help but have a bad report. A nine-year collaboration has shown sugar […]
Artemisia vulgaris (Family: Asteraceae) has more common names such as mugwort or felon wort. It is known throughout northern Europe as ‘the mother of all […]
Anthracnose is a fungal disease caused by Colletotrichum species although there are a number of other diseases often labelled anthracnose with similar pathology. Crops affected: […]
Radix Stemonare root extract contains the active component stemonine (CAS No.27185-78-0). Stemonine is a natural organic insecticide ideal for those involved in organic farming and […]
Microbial cell modelling is a fascinating subject and one that deserves special attention. Over the years a number of different models have been described to […]
Lemon Oil is regarded as one of the essential oils for cleansing the skin, giving a lift to drinks and adding that refreshing sharpness to […]
Probiotics do not thrive that well in low acid fruit juices but a newly developed prebiotic nanofiber that partly encapsulates them protects them. A potential […]
One fungal disease of vegetable plants and some fruit trees which is debilitating is powdery mildew. It affects the foliage and stems by covering them […]
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