A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
The concept of the “living lab” refers to an approach to innovation, research, and problem-solving that places users and real-life environments at the centre of […]
Pipecolic acid is a naturally occurring cyclic amino acid that has attracted growing scientific and industrial interest because of its importance in medicine, agriculture, microbiology, […]
Plant fibre composites sit at the intersection of materials science, industrial biotechnology, polymer chemistry, and environmental engineering. From a biotechnology perspective, they are especially interesting […]
Polyhydroxybutyrate (PHB) is a biodegradable polyester produced naturally by numerous microorganisms as an intracellular carbon and energy storage material. It belongs to the broader family […]
Water hyacinth, often regarded as an invasive aquatic plant, has found a surprisingly practical role in the kitchen in several parts of the world. Although […]
B lymphocytes, commonly known as B cells, are central components of the adaptive immune system and are responsible for the production of antibodies that mediate […]
Lincomycin is the prototypical member of a small but clinically important class of antibiotics known as the lincosamides, a group distinguished by their unique chemical […]
Yes, even biotechnology is used in making toilet paper, though usually in the processing stage rather than in the final product itself. 1. Enzymes in […]
Non-invasive administration of pharmaceuticals has become an increasingly important area of research and clinical practice, driven by the need to improve patient compliance, reduce complications, […]
Biotechnology is increasingly being explored in battery production and battery recycling, mainly to make processes cleaner, cheaper, and less dependent on harsh chemicals or high-energy […]
Mycorrhizal fungi, long recognized for their ecological importance, are increasingly emerging as powerful tools in biotechnology, offering promising solutions to some of the most pressing […]
Biohydrogen production has emerged as a promising pathway within the broader transition toward sustainable and low-carbon energy systems. Hydrogen itself is an attractive energy carrier […]
Cultured butter is butter made from cream that has been deliberately fermented with live bacterial cultures before churning. Unlike standard “sweet cream” butter, which is […]
High-plex affinity-based proteomics refers to analytical platforms that enable the simultaneous measurement of hundreds to thousands of proteins in a single biological sample using affinity […]
Antimicrobial packaging refers to a class of food, pharmaceutical, and consumer-goods packaging systems designed to inhibit the growth or survival of microorganisms on the package […]
Precise manipulation of genetic material is a central requirement of modern biotechnology, underpinning advances in functional genomics, metabolic engineering, and synthetic biology. Early molecular cloning […]
A single-use fermenter (SUF), also known as a disposable fermenter or single-use bioreactor, is a type of vessel used in biotechnology and bioprocessing industries for […]
Chinese distillers grains, commonly referred to in technical and commercial contexts as Chinese distillers dried grains (CDG) with solubles (DDGS) or, more broadly, distillers grains […]
AI has enormous potential in biotechnology, but its use is still incomplete because of several persistent data-related challenges. These challenges span data availability, quality, structure, […]
A zinc finger is a small, independently folded protein structural motif that stabilizes its shape by coordinating one or more zinc ions (Zn²⁺). Zinc fingers […]
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