A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Non-invasive administration of pharmaceuticals has become an increasingly important area of research and clinical practice, driven by the need to improve patient compliance, reduce complications, […]
Mycorrhizal fungi, long recognized for their ecological importance, are increasingly emerging as powerful tools in biotechnology, offering promising solutions to some of the most pressing […]
Biohydrogen production has emerged as a promising pathway within the broader transition toward sustainable and low-carbon energy systems. Hydrogen itself is an attractive energy carrier […]
Cultured butter is butter made from cream that has been deliberately fermented with live bacterial cultures before churning. Unlike standard “sweet cream” butter, which is […]
High-plex affinity-based proteomics refers to analytical platforms that enable the simultaneous measurement of hundreds to thousands of proteins in a single biological sample using affinity […]
Antimicrobial packaging refers to a class of food, pharmaceutical, and consumer-goods packaging systems designed to inhibit the growth or survival of microorganisms on the package […]
Precise manipulation of genetic material is a central requirement of modern biotechnology, underpinning advances in functional genomics, metabolic engineering, and synthetic biology. Early molecular cloning […]
A single-use fermenter (SUF), also known as a disposable fermenter or single-use bioreactor, is a type of vessel used in biotechnology and bioprocessing industries for […]
Chinese distillers grains, commonly referred to in technical and commercial contexts as Chinese distillers dried grains (CDG) with solubles (DDGS) or, more broadly, distillers grains […]
AI has enormous potential in biotechnology, but its use is still incomplete because of several persistent data-related challenges. These challenges span data availability, quality, structure, […]
A zinc finger is a small, independently folded protein structural motif that stabilizes its shape by coordinating one or more zinc ions (Zn²⁺). Zinc fingers […]
Colorectal cancer (CRC) is one of the most common malignancies worldwide and a leading cause of cancer-related morbidity and mortality. It encompasses cancers arising in […]
Small interfering RNA (siRNA)–based therapeutics represent one of the most mature clinical applications of RNA interference (RNAi), a conserved cellular mechanism for sequence-specific gene silencing. […]
AAV1-hOTOF gene therapy is an experimental molecular treatment developed for Autosomal Recessive Deafness 9 (DFNB9), a form of congenital, prelingual, severe-to-profound hearing loss caused by […]
Pequi, scientifically known as Caryocar brasiliense, is a fruit native to the Brazilian cerrado, a vast tropical savanna ecosystem that stretches across central Brazil. Its […]
Protein secretion in Escherichia coli is a fundamental cellular process that enables proteins to reach their correct cellular or extracellular destinations. As a Gram-negative bacterium, […]
Attenuation is a regulatory mechanism in prokaryotes that controls gene expression at the level of transcription elongation, rather than initiation (Fincham, 1983). It is a […]
Copy number in genetics refers to the number of copies of a particular DNA sequence—most commonly a gene or genomic region—present in a cell’s genome. […]
Burkholderia cepacia (aka Pseudomonas cepacia) is a Gram-negative, aerobic, non-fermenting bacillus that is clinically important as an opportunistic pathogen, particularly in patients with cystic fibrosis […]
The Major Histocompatibility Complex (MHC) is a set of cell-surface proteins essential for the adaptive immune system to recognize foreign molecules. MHC molecules are classified […]
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