A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Fragrant rice occupies a distinctive place in the culinary world because it appeals not only to taste and texture, but also to smell in a […]
The genus Euodia, sometimes spelled Evodia in older botanical literature, is a group of flowering plants belonging to the citrus family, Rutaceae. The taxonomy of […]
Hosta is best known as a shade-loving ornamental garden plant, prized for its broad leaves and elegant summer flowers, yet in several parts of the […]
The culture surrounding Sansai is deeply tied to the rhythms of the seasons, rural life, mountain landscapes, and traditional Japanese ideas about nature and impermanence. […]
In the language of global agriculture, “opportunity crops” are the plants that economists, governments, and farmers increasingly see as the next big answer to food […]
The story of food is often told through flavors, recipes, and traditions, but behind every loaf of bread, every cup of coffee, and every supermarket […]
The concept of the “living lab” refers to an approach to innovation, research, and problem-solving that places users and real-life environments at the centre of […]
Pipecolic acid is a naturally occurring cyclic amino acid that has attracted growing scientific and industrial interest because of its importance in medicine, agriculture, microbiology, […]
Plant fibre composites sit at the intersection of materials science, industrial biotechnology, polymer chemistry, and environmental engineering. From a biotechnology perspective, they are especially interesting […]
Polyhydroxybutyrate (PHB) is a biodegradable polyester produced naturally by numerous microorganisms as an intracellular carbon and energy storage material. It belongs to the broader family […]
Water hyacinth, often regarded as an invasive aquatic plant, has found a surprisingly practical role in the kitchen in several parts of the world. Although […]
B lymphocytes, commonly known as B cells, are central components of the adaptive immune system and are responsible for the production of antibodies that mediate […]
Lincomycin is the prototypical member of a small but clinically important class of antibiotics known as the lincosamides, a group distinguished by their unique chemical […]
Yes, even biotechnology is used in making toilet paper, though usually in the processing stage rather than in the final product itself. 1. Enzymes in […]
Non-invasive administration of pharmaceuticals has become an increasingly important area of research and clinical practice, driven by the need to improve patient compliance, reduce complications, […]
Biotechnology is increasingly being explored in battery production and battery recycling, mainly to make processes cleaner, cheaper, and less dependent on harsh chemicals or high-energy […]
Mycorrhizal fungi, long recognized for their ecological importance, are increasingly emerging as powerful tools in biotechnology, offering promising solutions to some of the most pressing […]
Biohydrogen production has emerged as a promising pathway within the broader transition toward sustainable and low-carbon energy systems. Hydrogen itself is an attractive energy carrier […]
Cultured butter is butter made from cream that has been deliberately fermented with live bacterial cultures before churning. Unlike standard “sweet cream” butter, which is […]
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