A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Ammonia capture technology refers to a set of processes and systems designed to capture and remove ammonia (NH₃) emissions from various industrial, agricultural, and wastewater […]
Near-infrared (NIR) spectroscopy is a powerful analytical technique that uses the near-infrared region of the electromagnetic spectrum, typically from around 780 to 2500 nanometers, to […]
Transfection is the process of introducing foreign nucleic acids, such as DNA, RNA, or oligonucleotides, into cells. This technique is widely used in molecular biology, […]
Indium plays a significant role in the biotechnology industry, particularly in areas such as medical imaging, diagnostics, and targeted therapy. The uses of this element […]
A Genome-Wide Association Study (GWAS) is a research approach used to identify genetic variants associated with specific traits or diseases across the entire genome. GWAS […]
Bioactive peptides have many functional benefits and some of them are proving to be extremely useful as food and pet food ingredients as well as […]
Introduction to TRPV1 The Transient Receptor Potential Vanilloid 1 (TRPV1) receptor, also known as the capsaicin receptor, is a member of the TRP (transient receptor […]
Hydrothermal Carbonization (HTC) is an innovative thermochemical process that transforms wet biomass into carbon-rich products under specific conditions. This carbonization process, unlike other thermal techniques, […]
Processed pseudogenes are nonfunctional copies of genes that arise from reverse transcription and integration of mRNA transcripts back into the genome. Unlike typical gene duplications, […]
Adhesion proteins play a fundamental role in various biological processes by facilitating cell-cell and cell-extracellular matrix (ECM) interactions. These proteins are crucial for maintaining tissue […]
Nanoemulsions are a type of emulsion that consist of tiny droplets of one liquid dispersed within another liquid, typically with a droplet size range of […]
Adeno-associated viruses (AAVs) are small, non-enveloped viruses that belong to the family Parvoviridae. They are named “adeno-associated” because they were originally discovered as contaminants in […]
Protein purification is a fundamental step in biochemical research, biotechnology, and pharmaceutical development, enabling the isolation of specific proteins from complex mixtures. Among the myriad […]
Vascular tissue engineering has emerged as a promising field within regenerative medicine, aiming to address the challenges associated with cardiovascular diseases and organ transplantation. The […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Clustered Regularly Interspaced Short Palindromic Repeats, commonly known as CRISPR, has emerged as a revolutionary technology in the field of genetic engineering, holding the promise […]
A perfusion cell culture process is a specialized technique used in biotechnology and biopharmaceutical industries for the continuous cultivation of cells. In contrast to traditional […]
Biothermodynamics is a multidisciplinary field that lies at the intersection of biology, chemistry, and physics, focusing on the thermodynamic principles governing the behavior of biological […]
The genus Nocardia is a group of bacteria that belongs to the Actinobacteria phylum, encompassing a diverse array of species with unique characteristics and ecological […]
Sowing seeds in December is contingent on your location and the prevailing climate. In the Northern Hemisphere, December is typically winter, and in the Southern […]
Baculoviruses, a family of large DNA viruses primarily infecting insects, have emerged as valuable tools in biotechnology with diverse applications. Among these, the Autographa californica […]
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