A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Understanding the three-dimensional (3D) structure of proteins is crucial for deciphering their functions and developing targeted therapies for various diseases. Historically, predicting protein structures has […]
Sowing seeds in October largely depends on your location and local climate. October is generally considered a fall month in the Northern Hemisphere, and in […]
Cordycepin is a natural compound produced by certain fungi, including species of the Cordyceps genus. The traditional method of obtaining cordycepin involves the fermentation of […]
Beer brewing is a fascinating and intricate process that transforms basic ingredients into the beloved beverage enjoyed by millions worldwide. This ancient art combines science, […]
Cellubiose is a disaccharide, meaning it is composed of two simple sugar molecules (monosaccharides) linked together. Specifically, cellubiose is made up of two glucose molecules […]
If I’m lucky enough some kind hearted soul sends me a couple of bottles or cans of beer and lager to test. On other occasions […]
Green extraction refers to the development of environmentally friendly and sustainable methods for extracting natural compounds from various sources, such as plants, herbs, fruits, and […]
Cold pressing, also known as expression or mechanical pressing, is a traditional method used to produce essential oils from various plant materials. Unlike solvent extraction […]
Solvent extraction is one of the most common and widely used methods for obtaining essential oils from various plant materials. This technique involves the use […]
Microwave Assisted Distillation (MAD) is an advanced and innovative technique used for the extraction of essential oils and other volatile compounds from various botanical materials. […]
Hydrodistillation, also known as water distillation is a form of steam distillation. It is a widely used method for extracting essential oils from aromatic plants […]
Safrole is an organic compound with the chemical formula C10H10O2. It is a colorless to pale yellow liquid that is naturally found in various plants, […]
High gravity brewing, also known as “big beer brewing” or “high-alcohol brewing,” refers to the process of brewing beer with a significantly higher original gravity […]
Cost analysis of a fermentation process involves assessing the expenses incurred during the production of a product using fermentation. Fermentation is a biological process in […]
The fermentation of filamentous fungi, also known as fungal fermentation, is an essential biotechnological process used to produce a wide range of products, including enzymes, […]
The trickle-bed reactor (TBR) is a type of fixed-bed reactor used in various chemical and biochemical processes, particularly in gas-liquid-solid reactions. It is designed to […]
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]
Small-angle X-ray scattering (SAXS) is an experimental technique used to study the structure and properties of materials at the nanoscale. It involves the scattering of […]
Mesoporous silica nanoparticles (MSN) are a type of nanoscale particle composed primarily of silica, which is the main constituent of sand and glass. These nanoparticles […]
Stir bar sorptive extraction (SBSE) is a sample preparation technique used in analytical chemistry for extracting and concentrating volatile and semi-volatile organic compounds from liquid […]
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