A collection of all the articles covering agriculture, biochemical engineering, biotechnology and related industry topics.
Bile acids are detergent-like molecules made in the liver from cholesterol that help your body digest and absorb fats and fat-soluble vitamins. They’re a key […]
Photosynthesis, the essential process by which plants, algae, and certain bacteria convert light energy into chemical energy, relies on the orchestrated action of two multi-protein […]
New genes are created through a variety of molecular mechanisms that introduce genetic novelty into genomes over evolutionary time. Here are the main ways new […]
Systems biology employs a variety of modelling techniques to understand, predict, and manipulate the complex interactions within biological systems. These models differ in terms of […]
Phenotypic Plasticity and Totipotency are two fundamental biological concepts that play essential roles in plant transformation, especially in plant tissue culture and genetic engineering. Here’s […]
Bacteriophages, viruses that infect bacteria, are among the most abundant biological entities on Earth. Among these, the T4 bacteriophage (commonly referred to as the T4 […]
Introduction Halophytic bacteria, also known as halophiles, are microorganisms that thrive in high-salt environments, often exceeding the salinity of seawater. These extremophiles are typically found […]
FoodWrite talked about affinity tags not so long ago well here we talk about fusion tags which include the family of affinity tags. What Are […]
Polyethyleneimine (PEI) is a versatile and widely used polymer in the bioprocess and biotechnology industries, primarily due to its polycationic (positively charged) nature, which allows […]
Lipid nanoparticles (LNPs) are nanoscale delivery vehicles made primarily of lipids that self-assemble into stable particles. They are widely used for delivering nucleic acids like […]
Northern blotting is a fundamental molecular biology technique used to detect and quantify specific RNA molecules within a complex mixture of RNA extracted from cells […]
Recombinant proteins are proteins encoded by recombinant DNA that has been cloned in an expression system allowing gene expression and protein production. These proteins are […]
Lipases (triacylglycerol hydrolases, EC 3.1.1.3) are hydrolytic enzymes that catalyze the cleavage of ester bonds in triglycerides, releasing free fatty acids and glycerol. They are […]
Immobilization techniques are a cornerstone of modern biotechnology and materials science. They enable the fixation of enzymes, cells, or other biologically active agents onto or […]
Concanavalin A (Con A) is a plant lectin protein extracted from the jack bean (Canavalia ensiformis), notable for its specific binding to certain sugar residues […]
Sepharose is a trade name for a group of cross-linked, beaded agarose products manufactured primarily by Cytiva (formerly GE Healthcare Life Sciences). Derived from agarose, […]
Artificial intelligence (AI) and machine learning (ML) have become increasingly influential in device control across industrial processes, and fermentation is one of the domains where […]
Introduction Lentiviruses are a genus of viruses within the family Retroviridae, characterized by their ability to integrate into the host genome and establish persistent infections. […]
The N-1 perfusion method is a bioprocessing technique used in upstream biomanufacturing, particularly in the production of therapeutic proteins such as monoclonal antibodies (mAbs) in […]
Introduction Cell-free protein synthesis (CFPS) represents a groundbreaking biotechnology platform for producing proteins without the need for living cells. Unlike traditional in vivo protein expression […]
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