Manufacturing Cost Analysis (MCA)
Manufacturing cost analysis is a process used by businesses and manufacturers to evaluate and understand the costs associated with producing goods or providing services. It […]
Manufacturing cost analysis is a process used by businesses and manufacturers to evaluate and understand the costs associated with producing goods or providing services. It […]
White tea is a relatively new product in the long history that is tea drinking. It is a particular type of tea that is made […]
Overview On CBD Oil CBD Oil is a controversial product because it is so strongly associated with the marijuana plant, Cannabis sativa. However, CBD Oil […]
Scaling up a bioreactor is an important process and economic step in the biotechnology and bioprocessing industries, especially when transitioning from laboratory-scale production to larger […]
I read quite often in various online magazines and newspapers how tremors have grown in occurrence as people have gotten older. Even though there are […]
Parsley (Petroselinum sativum Hoffm.) is a hardy biennial in the Apiaceae family (formerly called the Umberlliferae) which is widely grown as a herb for garnishes […]
The common cold is one of those illnesses which really doesn’t need you seeing a physician or general Practitioner. It is however a nuisance ! […]
Spinosyns are a natural class of insecticides that have a broad range of actions against a number of pests. They are produced by the soil […]
Osmotic dehydration is the removal of water by immersing a food in a solution of sugars or salt which exert a very high osmotic pressure. […]
A new food processing aid has entered the food safety scene. The US Food And Drug Administration (FDA) has issued a GRAS (Generally Recognised as […]
Rosmarinic acid (RA) is a caffeic acid ester found in a variety of plants, but it is especially abundant in herbs in the Lamiaceae family (Cuvelier et […]
Aflatoxins (AFs) are potent mycotoxins produced by mostly several types of aspergillus moulds. The main species are Aspergillus flavus, Aspergillus parasiticus and Aspergillus nomius. These fungal […]
Histamine is found in many food products especially, cheese, fish, some fermented vegetables, fermented sausages and salamis, and some alcoholic beverages. It appears to accummulate […]
The Amla (Aonla) or Indian Gooseberry (Phyllanthus emblica L. (syn. Emblica officinalis Gaertn.) is a member of the Euphorbiaceae family. It has been a special […]
Truly the most famous of all rice dishes must be the risotto and not chow mein or pilaf although these hold great sway in their […]
Having been to Italy a few times, Amaro remains as the aperitif of choice. It’s quite surprising really because an intensely bitter, and let’s face […]
The difference between sashimi and sushi actually comes down to one ingredient and that is rice. When you visit Japanese restaurants you often see sashimi […]
Cold hands, warm heart, great at pastry. All pastry is a mix of flour, many with fat and water which are all put together to […]
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