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Downstream Processing Fundamentals

October 5, 2010 smitsa 0

Introduction Downstream processing refers to the steps taken following fermentation of microorganisms. The fermentation is sometimes referred to as a bioreactor. It will mean the […]

Corn cobs. Feedstcok for the dry milling of corn.

The Dry Milling Of Corn

August 26, 2010 smitsa 0

Corn or maize is used for the production of starch flour and starch. Thee are two processes commonly used on an industrial scale, wet-milling and […]

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Colostrum In Mood Research

August 25, 2010 smitsa 0

Colostrum is generally sourced from bovine. It is the pre-milk fluid produced from cow mammary glands during the first two to four days after birth. […]

Bramley Apples

Bramley Apple Turnovers

August 13, 2010 smitsa 0

There are thousands of varieties of apple, but just one that is generally considered to be the cook’s favourite in the UK – the Bramley […]

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The Biosynthesis Of Starch

August 8, 2010 smitsa 0

Plants are unique in many respects but one feature of their biochemistry and metabolism in particular is the synthesis of starch. It comes really from […]

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Liquid Egg Products

August 4, 2010 smitsa 0

Liquid egg products have been a staple ingredient since they were first produced in the early 1900s. The country that has exploited their properties the […]

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Antimicrobial Peptides

August 2, 2010 smitsa 0

Bacterial infections still persist as a group of major diseases that have long been responsible for a high proportion of deaths throughout the world. Unfortunately […]

Thai green curry in a bowl.

Thai Green Curry

July 27, 2010 smitsa 0

Thai green curry is a favourite and first hit our screens with the great chefs. Wonderful food when served with fragrant jasmine rice. In this […]