pizza dough

Easy Pizza Dough

May 5, 2008 smitsa 0

Who doesn’t love pizza? Pizza dough is the foundation of every great pizza begins with a great pizza crust. Some people like thin and crisp […]

Soursop section isolated on white background

The Soursop (Annona muricata)

January 18, 2008 smitsa 1

The Soursop fruit (Annona muricata L.) which is well known worldwide, is also known in South America as the Guanabana or specifically in Brazil as Graviola. It has […]

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Sorbic Acid

August 4, 2007 smitsa 0

Sorbic acid is an organic acid that is primarily used as an antifungal agent (Davidson, 2002), however, it also inhibits the growth of bacteria, including […]

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Butter Murukku

July 12, 2007 smitsa 0

Preparation Of Butter Murukku 4 cups rice flour refined oil as required 1/4 cup butter 2 teaspoon cumin seeds 1 cup urad dal salt as […]

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Tarka Dhal

June 19, 2005 smitsa 0

Ingredients (Serves 4) 250gms moong dal, washed & drained 1.2 litres water 1 tsp turmeric powder 3 tbsp vegetable oil Pinch of asafoetida 2 green […]

Fresh figs stuffed with mizithra sheep's cheese and toasted almond slivers, topped with honey and garnished with pomegranate seeds, seen from above.


June 5, 2005 smitsa 0

Mizithra or myzithra is a fresh cheese made with milk and whey from either sheep or goats, or both (Barron, 1991). It is similar to Feta […]

Woman making blood donation at hospital, closeup


April 10, 2005 smitsa 0

Dextran is a generic term for a family of complex branched  glucans which are glucopolysaccharides. They prepared by the polymerization of the α-d-glucopyranosyl moiety of […]

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Statistical Process Control

July 6, 2002 smitsa 0

Statistical process control (SPC) is a method of quality control which employs statistical methods to monitor and control a process. This helps to ensure that the process operates efficiently, producing […]

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The Meaning of Chhath Puja

November 8, 2000 smitsa 0

Chhath Puja also known as Dala Chhath is a 4-day long festival and is mainly celebrated in Bihar and Uttar Pradesh. Considered as a ‘Mahaparv’, […]

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September 1, 2000 smitsa 0

  Preparation: 30 minutes, Cooking time: up to 2 hours: Serves: 6 Ingredients: For the meat sauce: 2 tbsp olive oil for frying 1 onion, […]