Fried Breakfast Frittata
Who doesn’t like a fry-up? We like to get as much stuff into a frittata as humanly possible. This one is just packed with sausage, […]
Articles by smitsa
Bacon, Potato and Spring Onion Frittata
Serves 4; Preparation time: 10 minutes; Cooking time: 10 – 15 minutes. 249 kcal per serving Ingredients: 200g potatoes, peeled or unpeeled and cut into […]
Preparing a Cheese And Mushroom Frittata
One of the great classic Italian dishes is a frittata and there is nothing simpler than the cheese and mushroom frittata. Ideal for lunch. This […]
Sausage Cheese Breakfast Frittata
The breakfast fry-up is always welcome especially after a night out. One of the great ways to serve up a full breakfast is in the […]
Preparing a Vegetable Broth Stock
Stocks and broths are one of our favourite basic ingredients for a great variety of dishes. Vegan and vegetarian stocks are simple to prepare and […]
How to Prepare Macaroni Cheese
Macaroni cheese is one of the most comforting recipes of all time and a great favourite in the States as well as Europe. It makes […]
What is Canadian Bacon?
Canadian bacon is also known as bacon rashers or back bacon. The term is used by Americans specifically for this type of bacon. It is […]
Satsuma Mandarin (Citrus unshiu)
The Satsuma Mandarin is one of the main citrus fruits and possibly the largest of all. The scientific name is Citrus unshiu Marc. It is […]
Bitter or Sour Orange (Citrus aurantium)
The bitter or sour orange (Citrus aurantium) is not as widely known as other citrus fruit and tends to be localised to Japan. Anyone who […]
Mochiyuzu/Mochiyu
Mochiyuzu or Mochiyu is the Japanese name for a citrus fruit related to the sudachi with a sour flavour. It has the scientific name of […]
How to Prepare Eggs Benedict
Eggs Benedict is the classic American breakfast dish but also one of those enjoyed by everyone as brunch or later as a light lunch. What […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair, DNA Replication in Eukaryotes, DNA replication in prokaryotes, DNA barcoding](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Quantitative Polymerase Chain Reaction (qPCR) – Unraveling the Secrets of Nucleic Acids
Quantitative Polymerase Chain Reaction (qPCR) has become a cornerstone technique in molecular biology, revolutionizing the field of nucleic acid analysis and quantification. Since its introduction, […]
Digital PCR (dPCR) for Revolutionizing Nucleic Acid Quantification
Digital PCR (dPCR) stands at the forefront of nucleic acid quantification technologies, offering a paradigm shift in precision, sensitivity, and absolute quantification. This innovative method […]
Gene Therapy Up To 2026
Gene therapy is a promising and rapidly evolving field that involves the introduction, alteration, or deletion of genetic material within an individual’s cells to treat […]
What About The Rosemary Conley Diet Plan?
The Rosemary Conley diet plan must be one of the most well known and established diets, especially in the United Kingdom. Back in the 90’s […]
Sequential Simulated Moving Bed (SSMB) Chromatography
The Simulated Moving bed (SMB) or Simulated Moving bed Chromatography (SMBC) is a very advanced multi-column chromatography system generally used for the binary separation of […]
The Sources, Preparation and Peptides Found In Yeast Extracts
Yeast extracts are rich, nutrient-dense substances derived from the cell contents of yeast cells. They are widely used in food, pharmaceutical, and biotechnology industries as […]
White Chocolate and Cranberry Cheesecake with Berry Coulis
Cheesecake has been a beloved dessert for generations, and it’s no wonder why. The creamy texture, the rich flavors, and the endless possibilities for variations […]
Sticky Date And Ginger Pudding
The classic date and ginger pudding is a great flavour combination which is never out of fashion. This recipe is based on a version from […]
How to Prepare a Madras Beef Curry
Beef Madras curry is a flavorful and aromatic dish that originated in the southern region of India, particularly in the city of Madras (now Chennai). […]