Steamed Cake
A steamed cake is very distinct from a baked cake. Seems simple to say but they are very different in texture and resemble a steamed […]
A steamed cake is very distinct from a baked cake. Seems simple to say but they are very different in texture and resemble a steamed […]
Compounds regularly appear with health benefits. This particular compound, magnesium L-threonate (CAS no. 778571-57-6, and the hydrate is CAS no. 500304-76-7) is being marketed as a […]
Introduction When you leave the cinema, I always notice the large number of popcorn cartons strewn between the aisles. It makes me think how this […]
Shotgun cloning, also known as shotgun sequencing, is a widely used technique in molecular biology and genomics to determine the DNA sequence of an organism […]
Introduction The Horny Goat Weed is a herb that literally got its name because animals that ate the plant found it increased their libido immeasurably. […]
Cyclina sinensis is commonly known as Chinese venus, Black Clam, iron clam and Korean cyclina clam. It is a clam species in the venus clam family, Veneridae. The clam mostly […]
Berberine is proving to be an exciting compound for treating a range of conditions. It is a bioactive alkaloid which was historically reported for pharmacological […]
If you are interested in sleep and any issues on brain and mental health then pay particular attention to a compound which is found naturally […]
Schisandra sphenanthera is one of those Chinese herbals with an interesting biochemical profile. It needs to be distinguished from its close relative which is S. […]
Macadamia nuts are one of the best tasting of all nuts. Anybody visiting the Big Pineapple in Queensland, Australia will have probably bought these nuts […]
Betaine anhydrous (Bet) is a naturally produced compound. Supplementation with betaine is most often used for reducing blood homocysteine levels and trying to improve athletic […]
Overview Echinacea is commonly sold as an over the counter herbal medicine for treating colds and flu. Given that in the USA, one billion episodes […]
Continuing on a theme of smelly foods having looked at stinky tofu, I thought we ought to take a brief look at Stinky Mandarin Fish […]
Stinky tofu might not be top of the list for many in terms of palatable foods but there is a continuing interest in overtly smelly […]
New research on 40,000 women shows that eating red meat is associated with an increased risk of developing breast cancer but eating chicken meat appears […]
The Valencian Fideuà is the archetypal seafood dish that originally came from that fine coastal city of Valencia. It looks like a paella but instead […]
Travel west from Madrid into the heartlands of Castille-Leon and you enter what is firmly bocadillo country. No, it ‘s not a dance version for […]
The Start Of Cold Brew Coffee Having just listened to one of my favourite radio comedies on UK’s Radio 4 “Ed Reardon’s Week” who decides […]
The flavour of bread may seem a peculiar characteristic to focus upon because we all know really what bread is and how it is meant […]
Basa was a fish that we didn’t really know a great deal about unless you were ‘travelling’ throughout Vietnam rather than just slumming it up […]
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