Havarti
Havarti is a semi-soft Danish cheese made from cow’s milk, known for its creamy texture and mild, buttery flavor. It was first developed in the […]
Articles by smitsa
Gosht Biryani (Lamb Biryani)
History of Gosht Biryani Origins: Biryani itself traces back to the Mughal Empire in India (16th–18th century), influenced by Persian pilaf (rice cooked with meat […]
White Lupin Protein Isolates
In this work the foaming ability of white lupin protein isolates was investigated in order to evaluate the potential use of these isolates as functional […]
Auxins in Plant Cell Culture
Auxins are a class of plant hormones that play a crucial role in plant cell culture. They are involved in various aspects of plant growth […]
What are Fibroblasts?
Human fibroblasts are a type of connective tissue cell that plays a vital role in the maintenance and repair of various tissues in the human […]
Vietnamese Forcemeat Stuffed Crabs
Crabs are delicious when stuffed with their own forcemeat including crab, pork and many different spices and seasonings. A good one a party. Fresh crabmeat […]
Dietary Fibre Aids Weight Loss – Pieces Of Evidence
Dietary fibre has had strong associations with heart health but consumption also helps in weight loss and management. Fibre is the edible, non-starch portion of […]
Besan Burfi
Besan burfi is a delicious confectionary sweet. Ingredients: 2 cups/200g besan/gram flour 1 cup/200ml clarified butter ghee 1 cup/125g caster sugar ½ tsp green cardamom powder (ilachi) 2 tablespoons/20 almonds, sliced 1-12 […]
How to prepare Panchamrita
Panchamrita is an important type of food, notably 5 sweet foods used mainly in Hindu, Jain and puja worship. It is commonly an offering during […]
Nuoc Chanh Ot
Nuoc Chanh Ot is a delicious citrusy dipping sauce which is called in the western world a spicy and sweet lemon sauce. It is a […]
The Various Types of Collagen
Collagen is a fibrous protein that is a major component of the extracellular matrix (ECM) in various tissues of the body. It is the most […]
Understanding Total Addressable Market (TAM)
In the realm of business strategy and market analysis, understanding the Total Addressable Market (TAM) is fundamental. TAM represents the entire revenue opportunity available to […]
Vietnamese Crabmeat Omelette
Vietnamese crabmeat omelette is an easy dish to prepare. Omelettes are great vehicles for fillings and this version is excellent with crabmeat. However, an omelette […]
Roasted Sweet Garlic and Thyme Risotto with Mascarpone, Toasted Almonds, and Breadcrumbs
Roasted Sweet Garlic and Thyme Risotto with Mascarpone, Toasted Almonds, and Breadcrumbs for two. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth […]
Preparing Macher Jhol/Bengali Fish Curry
As with many of my recipes, inspiration comes from far and wide and this delicious and simple macher jhol fish stew come curry recipe is […]
Meva Kheer
Meva Kheer, also known as dry fruit kheer or dry fruit pudding, is a rich and delicious Indian dessert made with milk, rice, and a […]
Statistical Process Control
Statistical process control (SPC) is a method of quality control which employs statistical methods to monitor and control a process. This helps to ensure that the process operates efficiently, producing […]
A Pasta Sauce of Pea, Asparagus and Goat’s Cheese
Pasta sauces are very versatile beasts and can be used with any type. This particular one makes use of peas, asparagus and goat’s cheese and […]