The Illipe Nut is Nature’s Gift from the Rainforests
The illipe nut, scientifically known as Shorea stenoptera, is a remarkable botanical treasure native to the lush rainforests of Southeast Asia. Renowned for its rich […]
The illipe nut, scientifically known as Shorea stenoptera, is a remarkable botanical treasure native to the lush rainforests of Southeast Asia. Renowned for its rich […]
Radio frequency identification (RFID) is now part of the food industry’s answer to improved health and monitoring of livestock animals. The system is based on […]
Beef Aloo Qeema, also known as Keema Aloo, is a popular Pakistani and North Indian dish made with minced beef (keema) and potatoes (aloo), cooked […]
♦ A new study with mice genetically predisposed to glaucoma did not develop this condition when provided with drinking water containing vitamin B3 (niacin, nicotinamde). Glaucoma […]
After Christmas there seems to be open season waged by nutritionists on high protein supplementation. Yes – the body, especially the gut and liver simply […]
There are plenty of supplements out there with fake claims attached and many containing illegal substances within their formulations. When you are selling any health […]
Sunflower oil, extracted from the seeds of the sunflower plant (Helianthus annuus), is a widely used vegetable oil with applications spanning from culinary to industrial […]
A couple of basketball fanatics in the USA were just commenting on a game involving Kansas Jayhawks and how fit these guys must be. It […]
Mahewu, also known as amahewu or mageu, is a traditional African fermented beverage that holds cultural significance in many communities. This nutritious and refreshing drink […]
♦ Acrylamide is a potent carcinogen and neurotoxin formed in overcooked foods ♦ Near-infrared spectroscopy (NIRS) used to measure acrylamide levels in fried foods. ♦ […]
Tapeworms conjure images of 30ft wriggling worms holed up within our intestines and your grandmother telling you to make sure pork is well cooked or […]
Eating disorders have significant impact on women’s health, perhaps more so than any other condition. What is often regarded as affecting young women in particular […]
The Sugar Apple (Annona squamosa L.) is related to Cherimoya, another custard apple species. It is extremely popular throughout the tropics, especially in climates where the […]
We don’t often cover naturalness as a cooking concept but this should be an exception. Cooking is a highly pragmatic art with plenty of science […]
The phenomenon of the ‘free from’ statement on foodstuffs has become a powerful symbol of the way in which people perceive food. I’ve not yet thrown away all […]
Trying to go the extra mile in the gym means forcing the body to achieve more than might be possible. Sports supplementers take L-Arginine which […]
♦ cola de quirquincho is a popular aphrodisiac and memory enhancer in Argentina. The aerial parts of Huperzia saururus (Lam.) Trevis. (syn. Lycopodium saururus Lam., syn. Urostachys […]
Kale sprouts might not be the first salad item to think of but they add plenty of interest and bags of health. The humble kale […]
♦ Sea lice pose a major threat to salmon stocks and cause a price hike. Salmon was treated many years ago as a luxury item, […]
♦ Chromium supplements are sold on the basis that they increase lean body mass, help reduce body weight and decrease body fat levels. ♦ Is there […]
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