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Meva Kheer

August 23, 2002 smitsa 0

Meva Kheer, also known as dry fruit kheer or dry fruit pudding, is a rich and delicious Indian dessert made with milk, rice, and a […]

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Statistical Process Control

July 6, 2002 smitsa 0

Statistical process control (SPC) is a method of quality control which employs statistical methods to monitor and control a process. This helps to ensure that the process operates efficiently, producing […]

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What is HPLC?

April 10, 2002 smitsa 0

High-Performance Liquid Chromatography (HPLC) is a powerful analytical technique used in various fields such as pharmaceuticals, environmental analysis, food and beverage, forensics, and many more. […]

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Bengali Egg Halua/Halva

August 26, 2001 smitsa 0

Halua is the Bangla version of the term Halva (or halawa, haleweh, helwa, halvah, halava, helava, helva, halwa, aluva) which refers to many types of dense, sweet confections served over much of Asia and the […]

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Cardamom Panna Cotta

August 23, 2001 smitsa 0

Ingredients: Full fat milk 300ml Whipping cream 300ml Cardamom seeds 10gm Castor sugar 70gms Gelatine leaves (3 leaves) Preparation: Put the milk, cream, cardamom seeds […]

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Rhizopus oligosporus

June 21, 2001 smitsa 0

Rhizopus oligosporus is a filamentous fungus belonging to the genus Rhizopus. It is widely recognized for its importance in the production of fermented foods, particularly […]

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How to Make an Oreo Cakester

March 14, 2001 smitsa 0

Oreo cakesters are extremely popular packaged snacking cakes produced by Nabisco. They are based on the popular Oreo biscuit except the biscuit base is replaced […]

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The Meaning of Chhath Puja

November 8, 2000 smitsa 0

Chhath Puja also known as Dala Chhath is a 4-day long festival and is mainly celebrated in Bihar and Uttar Pradesh. Considered as a ‘Mahaparv’, […]

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Lamb Koftas

October 5, 2000 smitsa 1

Lamb koftas are straightforward to prepare. They are best eaten with flatbreads and a yogurt which can also be prepared as a sauce. Koftas probably […]