Chakhokhbili – Chicken Stew with Cilantro/Parsley) in Tomato Sauce

Chakhokhbili is a traditional Georgian dish known for its rich flavors and hearty nature. It is a chicken stew that typically features cilantro (or sometimes parsley), tomatoes, and various aromatic spices. The dish is beloved not only in Georgia but also in other regions of the Caucasus.

Here’s a general description of how Chakhokhbili is typically prepared:

Ingredients:

• 1 whole chicken, cut into pieces
• 2 large onions, finely chopped
• 4 ripe tomatoes, peeled and chopped (or canned tomatoes)
• 1 bunch of cilantro (coriander leaves), chopped (or parsley as an alternative)
• 4 cloves of garlic, minced
• 1/2 cup vegetable oil
• 1 cup chicken broth
• 2 tablespoons tomato paste
• Salt and pepper to taste
• Ground coriander and cayenne pepper (optional, for extra flavor and heat)

Preparation:

1. Prepare the Chicken:
   • Cut the chicken into serving-sized pieces. You can use a whole chicken or a combination of your preferred parts.
2. Sauté the Onions:
   • In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
3. Brown the Chicken:
   • Add the chicken pieces to the pot and brown them on all sides. This helps to develop flavor.
4. Add Tomatoes and Tomato Paste:
   • Once the chicken is browned, add the chopped tomatoes and tomato paste to the pot. Stir well to combine.
5. Season and Simmer:
   • Season the mixture with salt, pepper, and any optional spices you prefer, such as ground coriander or cayenne pepper. Pour in the chicken broth and bring the mixture to a simmer.
6. Cook Until Chicken is Tender:
   • Cover the pot and let the chicken simmer in the tomato sauce until it is cooked through and tender. This usually takes about 30-40 minutes.
7. Add Cilantro (or Parsley):
   • Stir in the chopped cilantro or parsley during the last few minutes of cooking. This adds a fresh and aromatic element to the dish.
8. Adjust Seasoning:
   • Taste the Chakhokhbili and adjust the seasoning if necessary. You can add more salt, pepper, or spices according to your preference.
9. Serve:
   • Chakhokhbili is often served hot and can be accompanied by rice, bread, or potatoes.

Chakhokhbili is a comforting and flavorful dish that showcases the vibrant and aromatic elements of Georgian cuisine. It’s a wonderful representation of the region’s use of fresh herbs and tomatoes in their traditional recipes.