The Promise of Bispecific Antibodies
Bispecific antibodies (bsAbs) represent a promising class of biopharmaceuticals that have gained significant attention in the field of medicine and immunotherapy. These innovative molecules are […]
Month: October 2023
How do we create transgenic plants?
Transgenic plants are created through a complex process that involves the introduction of foreign genes into a plant’s genome. This genetic modification allows the plant […]
What vegetable and herb seeds can I sow in November?
Sowing seeds in November varies depending on whether you are in the Northern or Southern Hemisphere. In the Northern Hemisphere, November marks the transition to […]
Roasted Pumpkin Risotto With Sage, Thyme And Parmesan
Risottos are a classic Italian dish that everyone should have in their armoury of recipes. It is wonderfully comforting food and even though we can […]
Nasty Chemicals in Food: Heterocyclic Amines (HCAs)
Heterocyclic amines (HCAs) are a group of chemical compounds that are produced when certain foods, particularly meat and fish, are cooked at high temperatures. HCAs […]
Tiramisu, an Iconic Italian Dessert
Tiramisu, an iconic Italian dessert, is a harmonious blend of rich mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder. This classic recipe for […]
Tagliatelle with tomatoes, sun-dried tomatoes, olives, capers, and dill
Enjoy this delicious and flavorful tagliatelle with tomatoes, sun-dried tomatoes, olives, capers, and dill. This dish kisses us with the sweetness of tomatoes, the savory […]
Freezing Foods
Freezing is a popular and effective method of food preservation that has been used for centuries. The process also extends storage time and thus the […]
How to Make Authentic Spaghetti Carbonara
Spaghetti carbonara is a classic of Italian pasta cooking and has one of those iconic sauces that it marks it out as wholly unique. It […]
Sprouted Grain Bread is a Nutrient-Rich, Ancient Superfood in Modern Baking
Sprouted grain bread, often hailed as a nutritional powerhouse and a healthier alternative to conventional bread, has gained immense popularity in recent years. Derived from […]
How to Make Southern-Style Black-Eye Peas
These black-eyed peas make for a fantastic Southern side dish and are often enjoyed with collard greens, cornbread, and other traditional Southern fare. Introduction Southern-style […]
How to Make Chicken Pot Pie
Alright, mates, let’s dive into the wonderful world of chicken pot pie culture! Chicken pot pie, it’s a classic, heartwarming dish that’s been bringing families […]
Satisfying the Gourmet Cravings: The Rise of Gourmet Ready Meals in the Deli Sector
Once upon a time, the term “ready meal” conjured images of sad, lackluster dishes reheated in a microwave. But oh, how the times have changed! […]
Shakshouka Tempts A Culinary Journey into North African and Middle Eastern Cuisine
Shakshouka, also spelled as shakshuka or chakchouka, is a savory and aromatic dish that has captured the hearts and palates of food enthusiasts around the […]
How to make Crispy Fried Chicken Nuggets
Ingredients For the Chicken Nuggets: 2 pounds (about 900 grams) boneless, skinless chicken breasts or thighs 2 cups all-purpose flour 1 cup buttermilk 2 large […]
The Journey into the Creamy Realm of Strained Yogurt That is Labneh
Labneh, a lusciously creamy and tangy dairy product, holds a special place in the culinary landscapes of Middle Eastern and Mediterranean cuisines. This strained yogurt, […]
Navigating the Intricacies of Brain Tumors (Gliomas)
Gliomas represent a diverse and complex group of tumors that arise from glial cells in the central nervous system, particularly the brain. As a subset […]
Irritable Bowel Syndrome (IBS) – Understanding a Common Gastrointestinal Disorder
Irritable Bowel Syndrome (IBS) is a prevalent and complex gastrointestinal disorder that affects millions of people worldwide. It is characterized by a constellation of symptoms, […]
The Value Of Raising and Leavening in Baked Foods
The purpose of raising and leavening agents in baking is to create a light, airy texture in the finished product. Leavening agents are ingredients that […]
Sodium Aluminium Phosphate (SALP) – A Leavening Agent
Sodium aluminium phosphate (SALP) is a popular leavening acid for preparing baked goods. It has a neutralizing value of 100 and is slow reacting which […]