Oysters à la Bordelaise
When you have fresh oysters served with a tangy shallot vinegar mignonette sauce then you will have had Oysters à la Bordelaise. Preparation and Cooking […]
Month: July 2022
Entrecôte à la Bordelaise
Entrecôte à la Bordelaise is the classic French dish of grilled rib-eye steak served with a rich red wine and shallot sauce. The sauce hails […]
Contact Lens Polymers
Contact lenses are primarily made from a variety of polymers that provide the necessary optical clarity, comfort, and biocompatibility for use in the eye. Here’s […]
How to prepare a Simple Potato Salad
A potato salad is very simple to prepare. It is best dressed while the potatoes are still warm so that the flavours are absorbed into […]
The Manufacture of Taxol
Taxol, also known as paclitaxel, is a complex natural product derived from the bark of the Pacific yew tree (Taxus brevifolia) and other related yew […]
Penne Arrabbiata
Penne Arrabbiata is a simple dish to prepare but one that has great spicy flavour. The pasta is coated in a rich tomato sauce, chilli, […]
Chicken and Leek Pie
A great chicken and leek pie is the perfect dish for an autumn or winter evening. It’s an easy and quick dish to make with […]
How to Prepare Saag Aloo
Saag aloo is a very healthy Indian dish which is based on spinach and potato. It must be one of the most common dishes in […]