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The Penicillum Molds

July 26, 2022 smitsa 0

Penicillium molds are a diverse group of filamentous fungi belonging to the genus Penicillium. They are widely distributed in various environments, including soil, decaying matter, […]

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The Rots of Citrus Fruit

July 26, 2022 smitsa 0

The rots of citrus fruit refer to various fungal and bacterial diseases that affect citrus crops, leading to the decay and deterioration of the fruit. […]

nut milks

Nut Milks

July 26, 2022 smitsa 1

We are probably quite familiar with probiotic micro-organisms and milk products which contain them like yoghurts. Have you ever thought that vegetable and nut milks […]

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Chinese Bayberry Recipes

July 12, 2022 smitsa 0

Chinese Bayberry (Myrica rubra), also known as yangmei, is a versatile fruit that can be used in various recipes. We’ve covered to some extent the […]

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The Role of Fermentation Media

July 11, 2022 smitsa 0

Fermentation media, also known as culture media or growth media, play a crucial role in microbial fermentations. They provide essential nutrients and conditions necessary for […]

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Oysters à la Bordelaise

July 10, 2022 smitsa 0

When you have fresh oysters served with a tangy shallot vinegar mignonette sauce then you will have had Oysters à la Bordelaise. Preparation and Cooking […]

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The Manufacture of Taxol

July 6, 2022 smitsa 0

Taxol, also known as paclitaxel, is a complex natural product derived from the bark of the Pacific yew tree (Taxus brevifolia) and other related yew […]