Golden Gate in vitro DNA Assembly
Golden Gate in vitro DNA assembly is a powerful molecular biology technique used to efficiently and precisely join DNA fragments together. It provides a streamlined […]
Month: January 2022
How to Prepare Bruschetta
Bruschetta is a simple Italian starter of crusty bread most often with a typical tomato and basil topping. Ideal as summer fare especially as a […]
How to Prepare Minestrone Soup
Minestrone soup is a traditional Italian soup prepared with seasonal vegetables. We often use vegetables at home that happen to be growing in the garden […]
Expanded Bed Chromatography
Expanded bed chromatography is one of the most recent separation techniques to come into vogue with biochemical downstream processors. It is one of a group […]
What is Behenic Acid?
Behenic acid is a long-chain fatty acid that belongs to the group of saturated fatty acids. With the chemical formula C22H44O2, it is classified as […]
Getting The Market Ready For Meat Analogues And Blended Meats
In 2020, FoodWrite looked at the state of the market for meat analogues and the key developments that had taken place up to September of […]
The Artemisia Genus
The genus Artemisia, small herbs and shrubs, is one of the largest and most widely distributed genera of the Compositae (or Asteraceae) family (Davies, 1982; […]
Picrasma quassioides
Picrasma quassioides is a fine source of alkaloids, terpenoids and quassinoids. This sub-shrub is a member of the Simaroubaceae family. Most of the bioactives are alkaloids. […]
Sandwich Fillers
Sandwich fillers say as much about us as the sandwich. Here we have a few choice fillings which we’ve reproduced from some famous retailers. Don’t […]
Using Genome Walking as a Biotechnology Tool
Genome walking is a molecular biology technique used to amplify and sequence DNA regions adjacent to known sequences. This method is particularly useful when trying […]
Salads For Dreary Winter Days
The middle of January is not the greatest time of the year. We’ve just passed that January Monday when we are said to be collectively […]
French Onion Soup with Cheese Croutons
French onion soup is one of those warming, stew-like soups that comes from the earth. It is usually prepared with beef stock and caramelized onions. […]
Farfalle with Rocket And Watercress Pesto Sauce
The recipe is for 2 people. It takes up to 10 minutes to cook and drain the pasta, and in that time the rocket and […]
Preparing Lemon Chicken Kebabs
The kebab comes in many forms but one of the favourites is meat on a skewer. It is a classic dish of the Mediterranean, especially […]
Universal Stress Proteins
Universal Stress Proteins (USPs) represent a fascinating and evolutionarily conserved group of proteins found across a wide range of organisms, from bacteria to humans. These […]
Interferons: Guardians of the Immune System
Interferons are a crucial component of the immune system, playing a pivotal role in defending the body against viral infections and other pathogens. Discovered more […]
Fibrinogen And Fibrin
Fibrinogen (Fib) and fibrin are key components of the blood clotting process, forming a critical part of the hemostatic system. They play crucial roles in […]
How to Prepare Bengali Pitha
The festival season of Makar Sankranti will soon be upon us. In Bengal, this festival is celebrated as Poush Shankarnati and is one of the […]
Gastrodia
Gastrodia elata (G. elata Blume) is a perennial herb plant and belongs to the Gastrodia genus which is in the Orchidaceae family. The tubers are used as a […]
Rice Flour For Gluten Free Product Development
Rice flour is now the natural alternative for product developers looking to replace wheat, barley and rye flours so that coeliacs (celiacs) can enjoy a […]